71Above is an unparalleled dining experience from Chef @thisisjavilopez with views to match—perfect for Angelenos, visitors & celebratory occasions.
Joined June 2014
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From the vault — custom dishes created for an intimate private event. Moments like these stay with us.
#DTLA #LosAngeles #71Above
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Discover 71Above, the highest restaurant west of the Mississippi, offering elevated fine dining in the heart of Downtown Los Angeles. #DTLA #LOSANGELES
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Short Rib Triangoli. Housemade turmeric pasta filled with slow-braised short rib, finished with veal jus and Parmigiano-Reggiano foam. 🍝
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#71Above #DTLA #LosAngeles
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Chef Javi and Chef Marcos, plating for a private dining event. 🍽️
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#71Above #PrivateEvent #LosAngeles #DTLA
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A new guest favorite. Oysters, elevated. Fresno chili escabeche mignonette, tomato & lemon granita, black lime chili powder — finished with cilantro, citrus zest, and flowers. Now on the menu.
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#71Above #DTLA #LosAngeles
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Grilled Center Cut Ribeye | Second Course
Brushed with wagyu tallow, paired with braised brisket, date purée, broccolini, and a balsamic veal jus. Every layer built with intention.
#71Above #DTLA #LosAngeles #California
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Some dinners are more than just meals — they’re moments that stay with you. ✨
At 71Above, dine 1,000 feet above Los Angeles and watch the city transform as the sun sets and the skyline lights come alive.
#71Above #DTLA #LosAngeles #California #DateNight #Couple #Travel
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Behind the Pass | From Kitchen to Table
Chef Marcos ensuring every dish leaves the pass just right—a culmination of precision, teamwork, and passion. 👨🍳✨
#71Above #DTLA #FineDining #LosAngeles #Foodie
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Seventy-one floors up, no reservation required. Just you, a cocktail, and the best golden hour in the city. 🌅🍸
#71Above #DTLA #BarAndLounge #SunsetViews
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