Joined September 2008
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38,009 Photos and videos
Jun 15
Turn a pound of ground beef into this hearty, umami stir-fry. epicurious.com/recipes/food/…
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Jun 15
Use summer’s ripest offerings to make this Mexican party bev. epicurious.com/recipes/food/…
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Jun 14
It comes together in a blender and just happens to be dairy-free. epicurious.com/recipes/food/…
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Jun 11
A feel-good meal full of crunchy veg and even crunchier pita chips. epicurious.com/recipes/food/…
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Jun 9
A reader favorite for almost 50 years, zhuzhed up for today’s cooks. epicurious.com/recipes/food/…
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Jun 8
Put this gorgeous green blender sauce toward whatever long noodle is in your pantry. epicurious.com/recipes/food/…
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Jun 6
Like José Andrés’s paella and not one but two chicken stir-fries. epicurious.com/recipes-menus…
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Jun 5
A lightning-fast dinner inspired by an Italian classic. epicurious.com/recipes/food/…
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Jun 5
The high-impact flavors traditionally used in the marinade for Peruvian chicken—soy sauce, cumin, and paprika—are applied to grilled tofu with resounding success. epicurious.com/recipes/food/…
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Jun 5
A punchy, spicy peanut vinaigrette transforms a simply grilled steak into a showstopping main. epicurious.com/recipes/food/…
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Jun 5
This speedy one-pan summer dessert channels peaches and cream with a twist. epicurious.com/recipes/food/…
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Jun 5
Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner. epicurious.com/recipes/food/…
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Jun 5
Raw corn kernels add pops of crunchy sweetness to this quick weeknight pasta. epicurious.com/recipes/food/…
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Jun 5
A blender dressing does double duty as both a flavorful marinade and a final dressing in this pared-back version of Vietnamese-style lemongrass chicken. epicurious.com/recipes/food/…
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Jun 3
The kicky homemade ranch marinade tastes bright, creamy, and deeply familiar. epicurious.com/recipes/food/…
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Jun 3
Grilling fish atop a bed of lemon slices is the key to not sticking. epicurious.com/recipes/food/…
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