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Joined August 2014
271 Photos and videos
8 May 2017
After 2 years of serving NYC, we’ve closed our doors. It’s been an honor, thank you for the support. More info at maple.com/letter.
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28 Apr 2017
So with you on this.
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27 Apr 2017
What the fregula is a Sicilian Tuna Bowl? Lots of familiar stuff brightened up with a touch of Maple. And fregula. bit.ly/2qj6bAP
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25 Apr 2017
We've totally stepped out of the refined sugar game. Shed all processed sweets from our menu. And that included cookie.
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25 Apr 2017
We're keeping warm on this not-quite-spring day with Thai-inspired curry. Our special touch? Peanuts, ground to a smooth butter. #dinner
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20 Apr 2017
Tonight, we zoodle. Check it. bit.ly/2oUXsVT
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20 Apr 2017
That's what we like to hear. We got you, Jason.
20 Apr 2017
Our CX team is on standby. Send us your order number and we'll give you a ring. We're at 855-56-MAPLE.
20 Apr 2017
Welcome #earthday2017 by reducing landfill waste. Our plant-fiber food containers are compostable, both at 🏠 or at compost drop-off spots.
19 Apr 2017
We may be wearing our winter jackets today but we're still so spring right now. Because our favorite season of eating is here!
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Maple retweeted
It's the little things in life. Very VERY happy @maple delivers to @RGA now. #nomnomnom
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18 Apr 2017
We'll be guac-ing in the spring sunshine today with our shrimp taco bowl because tacos. We love them. bit.ly/2pxEfcP
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13 Apr 2017
Lots of holidays going down this weekend. We'll be closed all day Fri Sun in observation of all the things. Back in action on Monday.
13 Apr 2017
We've heard your requests for a solid veggie sandwich. And we've brought it today. Check it. bit.ly/2paEGwt

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12 Apr 2017
Lunch was all about pea pesto. Up next for dinner—toasted walnut pesto. Yet another reason to <3 spring's fresh herb bounty.
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12 Apr 2017
The eggplant parm, designed for desk lunch—our lighter and delicious twist on a classic. bit.ly/2p8EN8L
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7 Apr 2017
Found our photo team hoarding a stockpile of fresh baguettes. Can't blame them. Like if you love to bread.
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6 Apr 2017
Wait, it's #NationalBurritoDay? We got this. bit.ly/2lHzgYV
5 Apr 2017
We shifted away from using ingredients we'd rather keep out of our food. Processed sugar is just one of those. It's entirely off our menu.
5 Apr 2017
So psyched to be @TheWebbyAwards nominees in the food category! You can vote for your fav, here: bit.ly/2oC4DVK x.com/TheWebbyAwards/status/…

We're THRILLED to announce our 21st Annual #Webbys Nominees! 🎉 View VOTE for People's Voice now ➡️ vote.webbyawards.com
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