Joined May 2014
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Where to Eat, Where to Stay and What to Do in Mexico for the World Cup
From cheffy tacos in Mexico City to the best grilled meats in Monterrey, this is the definitive food-lovers guide to Mexico’s three World Cup host cities
Read more here: guide.michelin.com/gb/en/art…
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Oktoberfest Munich 2026: Insider Tips for the Perfect Wiesn Trip
From traditional Bavarian attire to beer tents: What you need to know and why now is the right time to plan and book your Wiesn visit
Read more here: guide.michelin.com/gb/en/art…
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Sweet Mylor prawns with fruited ponzu and calamansi at The Angel at Hetton
#MICHELINStar #NorthYorkshire
See more here: guide.michelin.com/gb/en/nor…
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Pie, Roast, Stew, Trifle - playful descriptions, serious cooking
Adam Reid at The French
#Manchester
More details here: guide.michelin.com/gb/en/gre…
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What I Think Will Happen in ‘White Lotus’ Season 4
With extensive knowledge of the real hotel behind the upcoming season, a hotel Inspector shares plot predictions for the next chapter of the story
Read more here: guide.michelin.com/en/articl…
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51 years and counting...
The Seafood Restaurant by @Rick_Stein
#Padstow #Cornwall
See more here: guide.michelin.com/gb/en/cor…
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What a wonderful sauce (the pressed lamb shoulder wasn't bad either)
Lunch @KirkstyleAnd
Details here: guide.michelin.com/gb/en/cum…
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The MICHELIN Guide Will Celebrate 20 Years in Japan and Unveil Three Selections Together
On Feb. 16, 2027, the 2027 selections for Tokyo, Kyoto-Osaka and Nara will be unveiled together in Tokyo for the first time in Japan
guide.michelin.com/us/en/art…
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Andrew Wong's London: Personal Picks From a Visionary Chef
The chef from Two-MICHELIN-Star A. Wong picks his top places to eat and visit across the British capital, from old legends to new favourites
guide.michelin.com/gb/en/art…
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Crispy octopus with piri piri at The Ship
#Brancaster #Norfolk
See more here: guide.michelin.com/en/norfol…
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Crisp meringue & sweet blueberry sauce, lifted by a beautiful pine shoot oil at 2PiEr Restaurant
#Lublin #Poland
Details here: guide.michelin.com/en/lublin…
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Delicious potato, truffle and mushroom Vareniki (Ukrainian dumplings) at Bob Bob Ricard
City of London
Details here: guide.michelin.com/en/greate…
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Inspector Reveals All:
Inside Upstairs, Ho Chi Minh City’s Buzziest New One-MICHELIN-Star Restaurant
Our Inspector shares what makes Upstairs one of Vietnam’s most exciting new restaurants
More details here:
guide.michelin.com/en/articl…
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Where to Eat in the Nordics: From Budget-Friendly to MICHELIN-Starred
Visit Scandinavia and beyond your way, with a range of restaurant recommendations from the new MICHELIN Guide selection — from the affordable to the truly special
Read more here: guide.michelin.com/dk/en/art…
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Guinea fowl breast with tender seasonal chanterelles at Kuchnia Otwarta Restaurant
#Lublin #Poland
New:guide.michelin.com/gb/en/lub…
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In June, July and August, the sun shines for between 18 and 24 hours a day in much of the Nordic region. From glass cabins in Finnish forests to floating retreats in Norway, these unique stays turn the endless daylight into the season’s ultimate luxury
guide.michelin.com/se/en/art…
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Juicy Red Deer with ‘Yorkshire Salad at The Forge at Middleton Lodge Estate
#MICHELINStar #NorthYorkshire
More details: guide.michelin.com/pl/en/nor…
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The MICHELIN Guide Lithuania 2026 Has Been Unveiled!
Find out which restaurants are awarded MICHELIN Stars, Bib Gourmands and Special Awards, as well as what the MICHELIN Guide Inspectors love about the new selection
Details here: guide.michelin.com/lt/en/art…
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All New Additions to the MICHELIN Guide Nordic Countries 2026
In photos: discover the full list of restaurants added to the MICHELIN Guide Selection in Denmark, Finland, Iceland, Norway and Sweden this year
See more here: guide.michelin.com/dk/en/art…
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