@RH_restaurant is the premier source of business inspiration and information for independent #restaurant #operators across the U.S.

Joined January 2009
16,188 Photos and videos
New on the Menu: Taiwanese fried chicken and a jalapeño popper hand roll. Plus curried fish, curried squash, and a spiked Vietnamese refresher ow.ly/2znP106qyVJ
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September marked industry’s strongest employment gain in months. Restaurants are on pace to add more than 100,000 jobs in 2025, which would mark the fifth consecutive year above that threshold ow.ly/VLfV106quTh
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Danny Meyer’s Roman trattoria concept Maialino to reopen in New York City 2027. The restaurant will be located near Union Square ow.ly/vn6t106qugM
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5 key insights from Informa's Future of Beverage event to help restaurant operators evolve drink programs. Restaurant operators learned about customization trends, spirit-free drink safety, and profit-boosting strategies at Informa's inaugural... ow.ly/ZwY0106qr0Y
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Wicked sequel inspires pink and green restaurant promotions across restaurant industry. ‘Thank Goodness’ for this collection of specialty cocktails, milkshakes, desserts, and more from both chains and independent restaurants ow.ly/98C7106qqCl
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Full-service restaurant transactions decline across most major cities, Q3 Toast data shows. Chicago and Milwaukee saw the most transactions growth in Q3, while Denver and Washington, D.C. declined the most ow.ly/kx2C106qqf6
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Jennifer Jasinski’s Crafted Concepts opens grab-and-go concept. Camino by Ultreia offers hot and cold sandwiches, bowls, and charcuterie ow.ly/YqSU106qpHL
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Galit beverage director Scott Stroemer discusses what Chicagoans like to drink. Menu Talk: The sommelier also oversees neighboring restaurant Cafe Yaya ow.ly/O8F8106qmal
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Texas hospitality group’s restaurants double as art galleries for owners’ personal collection. Robert and Mary Quick have placed $400,000 of art on display at each of their four restaurants in Dallas and Houston ow.ly/MOux106qm7G
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Restaurant menu prices are steadying, DoorDash study says. Menu price inflation started 2024 at nearly 6% and has declined to 3.2% as of September 2025 ow.ly/HgzP106qj4Q
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President Trump lifts food tariffs on select items, including beef and coffee. Restaurant industry groups, including the National Restaurant Association, applaud the removal of these tariffs ow.ly/2s0Y106qj3Z
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Major Food Group debuts Carbone Riviera, a new seafood concept, at Bellagio in Las Vegas. The waterside restaurant in the former Picasso space has a grand seafood display and a whole fish program ow.ly/ZfZW106qj2H
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New on the Menu: Two sustainability stories and another Espresso Martini. Plus chile-corn bisque and a dry-aged fish ow.ly/zjyG106q9SE
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Sam Fox and Justin Timberlake to open a new Twelve Thirty Club in Austin. The venue will cover 35,000 square feet ow.ly/LBfR106q5sK
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Maydan Market in Los Angeles features seven food businesses and a communal hearth. Founder Rose Previte wants to make access to great food and community universal ow.ly/gTnf106pXBL
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Sam Nazarian and Marc Anthony to open luxury Miami residences with restaurant, speakeasy. HQ Residences Miami was developed by Black Salmon, The Boschetti Group, and Constellation Group ow.ly/Wbgw106pXA7
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At Shake Shack, innovation begins with guest insights. Menu Talk: Nancy Combs, SVP of culinary and calendar innovation, shares the strategy behind the fast casual’s menu successes ow.ly/cg4v106pX3K
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Big Dill Hospitality’s newest restaurant is Casa Brasa, a Latin American-inspired, live-fire grill and sushi concept in Dallas. The group has more in the works, including a coastal Mexican spot called Maroma ow.ly/PpLO106pSWo
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New on the Menu: Tiradito with bubu and a Scotch egg with apple sauce. Plus Hawaiian crudo, a patriotic Mexican dish, and a rye cocktail garnished with goat cheese ow.ly/HaSI106pKna
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Sweet Chick teams up with David Beckham’s son for limited-time sandwich. The Perfect Match features Brooklyn Beckham’s Cloud 23 sweet jalapeño sauce ow.ly/HQxb106pwex
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