The public affairs arm of the National Restaurant Association (@WeRRestaurants), mobilizing restaurant advocates in the spirit of hospitality. RT ≠ Endorsement
Joined November 2011
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🚨 New webinar: Understanding Hemp-Derived THC Policy & Opportunities for Restaurants
📅 June 23 | ⏰ 12 PM ET
Get expert insights on evolving regs, state vs. federal trends, and how operators are navigating this fast-growing space.
👉 Register now: bit.ly/4xkZO2c
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Restaurant operators are sounding the alarm.
Jim Haller, a TX sports bar owner, highlights how the NFL’s shift to streaming is creating costly tech hurdles & uncertainty for bars and restaurants. We need solutions that work for operators.
👉 Read more: fxn.ws/44a1yOl
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Members of our policy team connected with House GOP district directors this week to build momentum for the #SummerOfAction ☀️
In-district meetings give restaurant operators a powerful platform to share their stories and shape policy conversations where they matter most.
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North American trade is evolving—and restaurants are focused on keeping food supply chains affordable and consistent year-round.
This week in DC, industry leaders met with policymakers to highlight how USMCA supports stability and access to fresh ingredients.
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With 15.7M restaurant jobs nationwide, immigration policy matters.
The National Restaurant Association supports the Dignity Act of 2025 to protect workers, meet workforce needs, and support long-term growth.
Learn more: bit.ly/43cwQDW
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The Restaurant Performance Index dipped to 99.8 in April, signaling continued uncertainty for operators.
Sales showed modest gains—but traffic remains a challenge and outlook softened. @chadmoutray breaks it down below.
Read the full report here➡️ bit.ly/4cvY9gt
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Investing in hiring, onboarding & retention isn’t optional—it’s essential.
Read the latest staffing insights in the our Workforce Hiring & Staffing Report, sponsored by
@Workday, and take action: bit.ly/3QdooB5
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Restaurant sales hit $101B in April, up 0.6% from March—marking 3 straight months of growth.
Even with higher gas prices, consumers continue dining out, underscoring the industry’s resilience.
Explore the full insightsL bit.ly/4wEbEUO
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Server Sultan Stipho testified before @WaysandMeansGOP on how #NoTaxOnTips delivers real impact: “I received thousands back…it kept a door to my future wide open.”
For millions of hospitality workers, this is more than policy—it’s opportunity.
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We’re continuing to advance one of the restaurant industry’s most important workforce priorities: immigration reform that reflects the realities operators face every day.
With nearly 1 in 4 workers born outside the U.S., we need policies that reflect today’s realities.
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#SmallBusinessWeek is a moment to recognize restaurants as community cornerstones. 9 in 10 employ fewer than 50 people—driving jobs, careers, & communities nationwide. We’re celebrating the people and ideas behind it all, & what’s ahead. 🍽️ Hear from Chief Economist @chadmoutray.
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The Federal Trade Commission is taking a closer look at third-party delivery platforms and what that means for restaurants.
We’re gathering operator input to guide our approach. Share your perspective to make your voice heard: bit.ly/4tgh2dN
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Congratulations to Sean Kennedy, the Association’s Chief Advocacy Officer, on being named to Washingtonian’s 500 Most Influential People of 2025. A well‑deserved recognition for his leadership and impact on behalf of the restaurant industry. 🍽️
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Good news for restaurants and bars: the Trump Administration has lifted the 10% tariffs on UK whiskey. Lower costs and more stable supply chains give operators much‑needed flexibility when margins are tight and every dollar matters.
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The OCC is stepping in to block state efforts to lower credit card swipe fees—protecting big banks while restaurants pay the price. Swipe fees are already among operators’ highest costs. Congress must act and pass the Credit Card Competition Act.
🔗 bit.ly/4vZtvFt
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The Restaurant Law Center has named Robin Repass as its new Executive Director & Chief Legal Counsel. With deep experience defending employers and pushing back on regulatory overreach, she’ll lead the fight for restaurants in the courts. 🍽️⚖️
🔗 bit.ly/4dboDFK
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Congratulations to Dick Marriott, named the National Restaurant Association’s 2026 Legends Award recipient.
For decades, Dick has been a tireless advocate for restaurants—helping strengthen our industry and supporting advocacy efforts nationwide. A true leader and champion.
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As immigration policy evolves - restaurants need a seat at the table. Join us tomorrow at 2 PM ET for a timely update on where things stand and how we’re advocating for the industry. 👇
Immigration policy is evolving - and the restaurant industry needs a seat at the table.
Join us on Thursday, April 23 at 2 PM ET for a timely webinar on where things stand in Washington and how we’re advocating for the industry. Register today: bit.ly/48ucqcn
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Volatile pricing. Inconsistent supply. Global conflict is reshaping restaurants.
Join @WeRRestaurants for a free webinar on April 28 at 2 PM ET to learn how geopolitics impact commodities & costs—and how to build resilience.
🔗 bit.ly/483HdNd
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This week, restaurant voices were front and center for Tax Day. Operator Sarah White joined a House GOP roundtable, while server Federico Ortega took part in Speaker Johnson’s press conference—highlighting how tax policy impacts real restaurant businesses and workers.
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