Food, travel, and adventure. #eattheworld
Joined March 2009
- Tweets 49,085
- Following 870
- Followers 1,012,004
- Likes 3,434
26,313 Photos and videos
Pinned Tweet
17 Nov 2023
Finally, the news you’ve been waiting for: SAVEUR magazine is coming back into print. saveur.com/culture/print-is-…
55
153
372
59,628
10m
With these simple and versatile grilling tips, you can easily infuse smoky flavor into breakfast, dessert, and everything in between. saveur.com/culture/versatile…
176
These four vintners in Lebanon — where winemaking has persisted through conflict for generations — are fighting for survival. saveur.com/culture/lebanon-w…
1
692
Aneletti al forno is a saucy and satisfying Sicilian baked pasta embellished with eggplant, peas, and whatever other bits and bobs you have kicking around the fridge. saveur.com/culture/best-sici…
3
1,069
Saffron, cardamom, cinnamon, and clove perfume this honey-sweetened Kashmiri kahwa tea recipe from chef Romy Gill. saveur.com/drink/kashmiri-ka…
1,076
Whether you're looking for tacos, Detroit-style pizza, or Omakase, the best restaurants in Telluride, Colorado, have got you covered. saveur.com/travel/telluride-…
2
1,188
20h
Fresh nutmeg and a splash of Pernod make this classic side dish from a Boston fine-dining institution sing. saveur.com/article/recipes/c…
1
2
2,341
21h
When the duo behind the Houston restaurant Bludorn took a pilgrimage to Senegal, they brought back a new definition of hospitality—and an appreciation for the flavors of home. saveur.com/culture/bludorn-j…
1
2,066
22h
Arabica beans have long been the gold standard among coffee pros, but robusta coffee is finally getting a second look. saveur.com/culture/robusta-c…
2
1,819
Jun 15
A California couple share two sides of a love story that began with a Mexican cooking feature in our 2011 issue. saveur.com/culture/memory-me…
1
1,718
Jun 15
Our 15 best Portuguese recipes go beyond the usual bacalhau and chouriço (but we’ll tell you how to cook those, too). saveur.com/best-portuguese-r…
1
1
1,734
Jun 15
Tbilisi chefs and historians weigh in on the wonders of the walnut, and how Georgian food and culture are shaped by this humble pantry ingredient. saveur.com/food/the-walnut-w…
1
1,615
Jun 15
Día de Los Muertos in San Antonio is a carnivalesque celebration fueled by parades, ofrendas, and pan de muerto. saveur.com/culture/san-anton…
3
1
2,175
Jun 15
Transferware—those colorful, patterned plates with a grandmotherly feel—are the restaurant design trend we can't get enough of. saveur.com/culture/transferw…
1
1,980
Jun 15
Light and airy pâte à choux, or French choux pastry, is a blank canvas for cream-filled profiteroles, cheesy gougères, and more. saveur.com/techniques/how-to…
8
2,670
Jun 15
Everything you need to know about sweet, fruity fassionola cocktail syrup—and why it all but disappeared from the speakeasy scene. saveur.com/culture/secret-hi…
3
2,465
Jun 14
Clarissa Wei's 'Made in Taiwan' walks a fine line between the personal and political—and celebrates the country's distinct culinary treasures. saveur.com/culture/made-in-t…
1
2,597
Jun 14
Your insider’s guide to the best dishes in Lisbon, Portugal, from cod fritters to custard tarts to piri-piri chicken and more. saveur.com/culture/best-dish…
2
2,694
Jun 14
The land acquisition represents long-sought independence, SAVEUR Senior Culture Editor Megan Zhang reports. saveur.com/culture/hmong-ame…
1
1,801
Jun 14
In-N-Out’s juicy burgers are an emblem of the Golden State. For many Californians, they’re also a symbol of home. saveur.com/culture/in-n-out-…
2
2,530
Jun 14
Austin Bush offers a meticulously researched, gorgeously photographed exploration of the diverse cuisine of Southern Thailand. saveur.com/culture/austin-bu…
2
2,624