To figure out what’s worth adding to your fridge or pantry, we asked chefs and cookbook authors about the seasonings they rely on most. nyti.ms/4acP9Mg
For @tmagazine, I wrote an essay about GenX, the generation I am quite happy to be a part of—but in true GenX fashion I am late to post it. Here’s a gift article if you’d like to read it. Enjoy.
nytimes.com/2025/12/02/t-mag…
Which baked goods should you seek out in New York? We gathered six experts to make a list of the most innovative and delicious options. nyti.ms/4is3OXO
The way you take your makeup off at the end of the day is just as important — if not more so — as how you put it on. We asked a drag performer, a special effects makeup artist and an actress for their advice. nyti.ms/3KK8jjF
T’s annual Greats Issue profiles three artists united in their dedication to taking risks: the actress Glenn Close, the rapper @tylerthecreator and the playwright @DavidHenryHwang. nyti.ms/4o5mkGM
What are the most influential magazine covers? A panel of experts met to debate and discuss the best of print media — and its enduring legacy. nyti.ms/430AX6b
Our new Design issue features houses that each have a distinct point of view, from an art dealer’s retreat in the Swiss Alps to a ceramist’s tile-filled Guadalajara home. nyti.ms/3IEHIDL