The go-to voice on delicious dinners. Funded by Beef Farmers and Ranchers.
Joined April 2009
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Bubbly, cheesy and beefy. Cheesy Bourbon Hot Brown Skillet Dip.
Recipe details here - biwfd.com/48E6vSv
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Today we celebrate the ultimate grab‑and‑go snack. Beef jerky.
What's your favorite flavor?
#BeefFarmersAndRanchers #NationalJerkyDay
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We have a whole bunch of recipes full of protein and fiber! Here's one of our favorites!
Lime-Marinated Flank Steak with Stuffed Poblano Peppers - biwfd.com/3OmYkTD
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Check out how to cook our Beef Ramen Noodle Bowl!
Video here - biwfd.com/4sLEzD5
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Everyone loves a good meatloaf. But, have you tried smoking one? We did.
Smoked Beef Meatloaf - biwfd.com/4cAAQnn
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Blue cheese on a steak? Yay, or nay?
Beef Tenderloin Steaks with Blue Cheese Topping - biwfd.com/4cObjGa
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Breakfast, brunch and dinner - this recipe is a winner! Using leftover or pre-cooked beef means you can have this dish on the table in under 30 minutes.
Beef & Egg Tamale Skillet - biwfd.com/4vLzj5h
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When life gets busy, bring out the slow cooker. Minimal ingredients and unlimited flavor.
Slow-Cooker Beef Short Ribs with Ginger-Mango Barbecue Sauce - biwfd.com/4sYxMqD
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Ground Beef and asparagus are tossed with pasta and parmesan cheese for a quick 30-minute dinner!
Beef & Asparagus Pasta Toss - biwfd.com/4c7p5o8
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Combine Mexican-Style Beef Sausage with eggs, potatoes and onions for a different style of breakfast!
Beef and Potato Spanish Tortilla - biwfd.com/4ejwySh
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No matter how you grill it - hot and fast or low and slow - beef always delivers.
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Happy #BeefBurgerDay! Today, we asked Chef Dagan to put on a blindfold and see what kind of burger he could create!
What burgers are you cooking today?
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Chef Dagan is cooking up an all-time classic Mushroom Swiss Burger. With added jalapeño aioli and zucchini fries.
Recipe here - biwfd.com/4tebW1L
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Tacos? Eggrolls? Or both? We choose both.
Crispy Taco Eggrolls - biwfd.com/4bLfmn7
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