#Bocusedor The most prestigious gastronomic competition in the world.
Joined September 2009
- Tweets 6,523
- Following 309
- Followers 19,661
- Likes 1,215
3,554 Photos and videos
25 Apr 2025
A look back at the Bocuse d'Or Grand Final 2025 with the digital menu presented by Team Finland! ๐ซ๐ฎ
๐ฅฉ Plate theme: Warm Spring Breeze
๐ฝ๏ธ Platter theme: Northern arctic winds
#BocusedOr #Gastronomy #Chefs #Final #Lyon #Finland
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22 Apr 2025
A look back at the Bocuse d'Or Grand Final 2025 with the digital menu presented by Team Japan! ๐ฏ๐ต
๐ฅฉ Plate theme: Blessings of the sea and earth
๐ฝ๏ธ Platter theme: To the future of Japan
#BocusedOr #Gastronomy #Chefs #Final #Lyon #Japan
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17 Apr 2025
A look back at the Bocuse d'Or Grand Final 2025 with the digital menu presented by Team @chefscanada! ๐จ๐ฆ
๐ฅฉ Plate theme: Tides of Global Influence: A Canadian Oceanic Journey
๐ฝ๏ธ Platter theme: A celebration of Canada's culinary landscape
#BocusedOr #Gastronomy
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15 Apr 2025
A look back at the Bocuse d'Or Grand Final 2025 with the digital menu presented by Team Italy! ๐ฎ๐น
๐ฅฉ Plate theme: Stone bass with lobster scented with Sicilian citrus
๐ฝ๏ธ Platter theme: Roe deer, foie gras, spices, and quince jewel
#BocusedOr #Gastronmy #Final #Lyon #Italy
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11 Apr 2025
BREAKING NEWS! ๐คฉ
This week, the national selection for Canada took place. ๐จ๐ฆ
Three chefs competed, and Chef Keith Pears claimed first place!
He has now earned the chance to represent his country at the American selection in 2026. ๐
#BocusedOr #Chefs #Gastronomy #Canada
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8 Apr 2025
A look back at the Bocuse d'Or Grand Final 2025 with the digital menu presented by Team Iceland! ๐ฎ๐ธ
๐ฅฉ Plate theme: Roots
๐ฝ๏ธ Platter theme: At home
#BocusedOr #Gastronmy #Iceland
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7 Apr 2025
SAVE THE DATE! ๐
Who will succeed Roberto Vallejos and lead the team Chile competing at the next Bocuse d'Or Americas? ๐ง
Find out during the national selection on April 10th, 2025! ๐
Good luck to the chefs! ๐จโ๐ณ
#BocusedOr #Gastronomy #Chefs #Chile
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4 Apr 2025
SAVE THE DATE! ๐
Who will succeed Keith Pears and lead the team Canada competing at the next Bocuse d'Or Americas? ๐ง
Find out during the national selection on April 7th, 2025! ๐
Good luck to the chefs! ๐จโ๐ณ
#BocusedOr #Gastronomy #Chefs #Canada
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3 Apr 2025
BREAKING NEWS! ๐คฉ
This week, the national selection for Sweden took place. ๐ธ๐ช
Three chefs competed, and Chef Ludwig Tjรถrnemo claimed first place!
He has now earned the chance to represent his country at the European selection in 2026. ๐
#BocusedOr #Chefs #Gastronomy #Sweden
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3 Apr 2025
Once again, congratulations! We can't wait to see him next year at the Bocuse dโOr Europe! ๐
#BocusedOr #Chefs #Gastronomy #Sweden
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2 Apr 2025
The Social Commitment Award recognizes teams that use gastronomy as a force for good, creating positive social and environmental impact. โป๏ธ
This year, weโre proud to highlight Team Chile, winners of the 2025 Social Commitment Award! ๐จ๐ฑ
#BocusedOr #Competition #Lyon #Gastronomy
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2 Apr 2025
Recently, at Santiagoโs Sea and Wine Festival, they shared their vision with the public during a special gastronomic demo at the Metropolitan Fishing Terminal, a vibrant hub of Chileโs seafood culture! ๐๐ท
#BocusedOr #Chefs #Competition #Lyon #Gastronomy
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2 Apr 2025
Thanks to this award, Team Chile will be able to fund new initiatives that use food as a tool for positive change. Congratulations to these inspiring chefs! ๐
#BocusedOr #Chefs #Competition #Lyon #Gastronomy
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31 Mar 2025
A look back at the Bocuse d'Or Grand Final 2025 with the digital menu presented by Team USA! ๐บ๐ธ
๐ฅฉ Plate theme: East Coast American lobster roll, reimagined through the lens of Californiaโs vibrant culinary landscape.
#BocusedOr #Gastronmy #Chefs #Final #Lyon
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31 Mar 2025
๐ฝ๏ธ Platter theme: Saddle of roe deer with foie gras boudin and spiced pistachios smoked venison tenderloin, roasted garlic and onion brioche cherry-venison jus venison and foie gras en croรปte, tart cherry, porcini, caramelized onion bing cherry confiture.
#BocusedOr #Gastronmy
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20 Mar 2025
BREAKING NEWS! ๐คฉ
This week, the national selection for Italy took place. ๐ฎ๐น
Three chefs competed, and Chef Matteo Terranova claimed first place! He has now earned the chance to represent his country at the European selection in 2026. ๐
#BocusedOr #Chefs #Gastronomy #Italy
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20 Mar 2025
Once again, congratulations! We can't wait to see him next year at the Bocuse dโOr Europe! ๐
#BocusedOr #Chefs #Gastronomy #Italy
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18 Mar 2025
SAVE THE DATE! ๐
Who will now lead the Swedish team competing at the next Bocuse d'Or Europe? ๐ง
Find out on March 31st, 2025! ๐
Good luck to the chefs! ๐จโ๐ณ
#BocusedOr #Gastronmy #Chefs #Sweden
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13 Mar 2025
A look back at the Bocuse d'Or Grand Final 2025 with the digital menu presented by Team Singapore! ๐ธ๐ฌ
๐ฅฉ Plate theme: Aurora of flavours: a sea-to-garden voyage
๐ฝ๏ธ Platter theme: Roe deer โNidarosโ
#BocusedOr #Gastronmy #Chefs #Final #Lyon #Singapore
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