In foodservice, no two weeks are the same.
CalcMenu brings menu planning, quantities, and costing into one clear system for restaurants, hotels, and catering.
Plan clearly. Serve smoothly.
π bit.ly/3QyMfZC#CalcMenu#MenuPlanning#FoodServiceOperations
Buffet menus change during service. Your labels should too.
Electronic Buffet Labels by CalcMenu update dish info and allergens instantly from recipe data. No reprints needed.
π bit.ly/44FVPBs#CalcMenu#ElectronicBuffetLabels
Nutrition and allergen accuracy should be built into every recipe.
CalcMenu calculates nutrition and flags allergens automatically so kitchens stay accurate and compliant.
Learn more π bit.ly/44FVPBs#CalcMenu#NutritionManagement#FoodAllergens
Great hotel banquets run on clarity and trust.
Electronic Buffet Labels by CalcMenu show dish info and allergens instantly, synced from one recipe source.
No paper. No outdated info.
π bit.ly/49LdnLp#CalcMenu#ElectronicBuffetLabels#HospitalityTech
Reliable food labels start with reliable data.
CalcMenu keeps ingredients, allergens, and nutrition aligned with your recipes so labels stay accurate and compliant with less manual work.
Learn more π calcmenu.com/en/food-label.
#CalcMenu#FoodLabeling#KitchenCompliance
Start 2026 with smarter menu planning.
CalcMenu helps you build structured menus, reuse approved recipes, track real-time costs, and catch issues before service begins.
Plan with confidence π bit.ly/3S70cPz#CalcMenu#MenuPlanning#KitchenOperations
Do not start from scratch in 2026.
CalcMenu gives you ready to use ingredients, professional recipes, and accurate costing from day one. Start fast and stay consistent all year.
Learn more π bit.ly/49LdnLp.
#CalcMenu#RecipeManagement#StartStrong2026
As 2025 comes to a close, thank you. β¨
Your trust and partnership made this a year of real progress and innovation.
To those just discovering us, we invite you to be part of what we are building for smarter kitchens in 2026.
Explore more π bit.ly/49LdnLp
A warm and festive evening with LTB Philippines Chefs Association at The Westin Manila. Grateful to celebrate the season with chefs, partners, and friends who continue to strengthen the culinary community.
#EGS#CalcMenu#LTBPhilippines#LTBChristmasParty2025
December rush incoming. Holiday menus, high volume, rising costs.
CalcMenu helps you stay organized with centralized recipes, instant costing, and consistent portions across teams and branches.
Take control this season: bit.ly/3QyMfZC.
#CalcMenu#FoodserviceTech
Static menus can be a snooze! π΄ Spice things up with dynamic menu rotation. CalcMenu lets you adapt to your customers' tastes and stay flexible in the kitchen.
π Ready for an evolving menu? Learn more: bit.ly/46hKmXH#CalcMenu#MenuRotation#SmartMenuPlanning
Switzerlandβs leading hospitality trade fair returns. π¨π
Join IGEHO 2025 at Messe Basel, Nov 15β19, and meet Marc Enggist, CEO of EGS, the company behind CalcMenu. Explore the future of smart kitchens.
π igeho.ch/de#CalcMenu#IGEHO2025#HospitalityInnovation
EGS joined the LTB Philippines Chefs Association at Hilton Manila for International Chefs Day 2025. A night that celebrated creativity, craftsmanship, and the people behind every kitchen. π¨βπ³β¨
#EGS#CalcMenu#InternationalChefsDay2025#LTBPhilippines