Home early, made Penang Hokkien. Spicy broth of pork & prawn w yellow noodles, rice vermicelli, beansprouts, wilted bokchoy (didn't have any water spinach), pork slices, whole cooked prawn, crispy pork crackling, half a boiled egg, sambal on top.
#cookingDiary #kai #food🍜 🍽️
ALT Dinner as described served in a white bowl. A pair of red chopsticks lie on a diagonal atop the plate.
ALT Ingredients clockwise from top left of a bowl of bokchoy pieces, a pot with small cubes on pork fat & skin in oil, a pot of the spicy broth with a piece of pork in, a small bowl with two eggs, a small dish of sambal, a bowl of yellow wheat noodles, a small bowl of uncooked whole prawns, a bowl of rice vermicelli, a bowl of beansprouts.