31 Dec 2025
Researchers from #DominoEU have developed F3M, a fully open-source suite purpose-built for metatranscriptomic analysis in #FoodMicrobiomes.
🔗 Learn more: domino-euproject.eu/could-th…
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26 Dec 2025
A new review from the #DominoEU is out!
This review focuses on community-level genome or metagenome-scale metabolic modeling as a strategy to rationalize and predict microbial interactions in food.
🔗 Read more: domino-euproject.eu/new-publ…
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10 Dec 2025
#DominoEU research at #TowardsNewFoodSystems in Berlin!
👩🔬 PhD @sproten_rieke showed that informed consumers value & eat more #fermentedfoods.
📄 Learn more about consumer perceptions in the #DominoEU report:
👉 domino-euproject.eu/wp-conte…
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5 Dec 2025
🧫 A milestone for #FoodSafety! The @EFSA final guidance on #microorganisms in food is out—shaped by 38 stakeholders, including #DominoEU!
Why it matters❓This guidance ensures safety, trust, & clarity for industry & consumers.
🔗 Check it out: efsa.onlinelibrary.wiley.com…
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2 Dec 2025
⚠️#DominoEU publication alert!
We’ve developed a tool suite to explore food microbiome metabolic activity 🧫🍽️
Led by DOMINO coordinator @StephChaillou, this innovation helps unlock the health potential of #FermentedFoods. fme.micalis.fr/article/2025/…
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17 Nov 2025
🦠 The @FoodSysMicrobio 2025 Conference is nearly here!
Join #DOMINOEU coordinator Stéphane Chaillou (@INRAE_France) on 27 Nov for his talk.
📍 Session 6 | 🕘 09:00–10:30
Co-chaired with @CourtinC from @KU_Leuven & @HealthFerm
🔗 foodsystemsmicrobiomes.org/p…
#FSM2025
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6 Oct 2025
The 2nd #DOMINOEU Stakeholder Forum webinar brought together experts to explore how consumer research is shaping the future of #FermentedFoods.
Missed the live session? Watch it online 👇youtube.com/watch?v=j1_Sg6RY…
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23 Sep 2025
How are consumers shaping the future of #FermentedFoods?
Join researchers, industry leaders & health experts at today's #DominoEU Webinar to explore dietary microbes, sustainability & public awareness.
us02web.zoom.us/webinar/regi…
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17 Sep 2025
Great day yesterday at #Ploughing25 discussing @TeagascFood fermented food research on projects like #DominoEU. The team is still there today and tomorrow at stand Block 4, Row 13, stand 267
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10 Sep 2025
How are consumers shaping the future of #FermentedDoods?
Join researchers, industry leaders & health experts at the #DominoEU Webinar (Sept 23) to explore dietary microbes, sustainability & public awareness.
Register now 👇
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13 May 2025
🎧 What is the role of #FermentedFoods in health?
Dr @pauldcotter, involved in #DominoEU, joined @ISAPPscience‘s podcast to discuss:
🧫 Origins of fermentation
🏭 Artisanal vs industrial methods
🩺 Potential health benefits
🔗 Listen to it here: isappscience.org/episode-50-…
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7 May 2025
Sign up for Food System Microbiomes 2025 Conference
📍 Wageningen, NL
🗓️ 25–28 Nov. 2025
Join top researchers from #DominoEU project including to explore the science and future of #FermentedFoods!
🔗foodsystemsmicrobiomes.org/r…
9 Mar 2025
Registration for the Food System Microbiomes Conference is now open!
Follow us on LinkedIn for regular updates: Food System Microbiomes | LinkedIn
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15 Apr 2025
#DOMINOEU project has an update🎉:
the Food Microbiome Database now includes 835 new food metagenomes from 26 studies, featuring over 3,400 novel #MicrobialGenomes.
Check the website for more information: brnw.ch/21wS0yY
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28 Mar 2025
It was fantastic to meet so many #DominoEU colleagues in Cork this week. Particularly proud of the great work by Teagasc colleagues @OrlaOS @mairead_coakley & @jgskenny, together with @forestsomewhere Anik Khan Joseph Ancla and Wendy Izedonmwen to make this such a success.
28 Mar 2025
From March 26-28, #DominoEU project partners gathered in Cork, for the second annual meeting, hosted by @UCC and @Teagasc.
Wondering about the key takeaway of the project? 📈🎯
🔗 Check out this news article for more info: domino-euproject.eu/dominos-…
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28 Mar 2025
From March 26-28, #DominoEU project partners gathered in Cork, for the second annual meeting, hosted by @UCC and @Teagasc.
Wondering about the key takeaway of the project? 📈🎯
🔗 Check out this news article for more info: domino-euproject.eu/dominos-…
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27 Mar 2025
The 2nd annual meeting of the #DominoEU project kicked off yesterday in Cork, hosted by @UCC and @teagasc!
On the 1st day, PhD students pitched their research to project partners, covering a wide range of topics related to #FoodFermentation 🧫🍽️🌱
Stay tuned for more!
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25 Mar 2025
Meet @juttaroosen, #DominoEU #MicrobiomeAmbassador!
As the Chair of Marketing and Consumer Research @TU_Muenchen, she uses qualitative & quantitative research methods to better understand consumer knowledge, perceptions and acceptance of #FermentedFoods.
👇 Learn more
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6 Mar 2025
Great to see this article from Teagasc colleagues Sinéad McCarthy and @anikkhan_ak23 they describe their Living Labs work on consumer perception of #FermentedFoods as part of the #DOMINOEU project @SciFoodHealth @TeagascFood teagasc.ie/about/research--i…
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5 Mar 2025
Thanks so much @Eimear_Ferguson for involving is in the #ESBScienceBlast yesterday. @anikkhan_ak23 and I did have a blast talking #FermentedFoods #Phage as part of our projects, including #DOMINOEU @TeagascFood @VistaMilk @Pharmabiotic
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3 Mar 2025
🦠 Why are lactic acid bacteria key to #fermentedfoods?
These microbes transform foods resulting in improved #FoodSafety, flavour & texture and health benefits!
Discover more in this #DOMINOEU/@EUFIC article 👇
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