Let’s talk about FOCUSUN flake ice machine in detail. Features and Characteristics of Flake Ice; Large contacting area and quick freezing. As flake ice is in a flat shape, it has a large contacting area compared to ice of the other types. The larger the contacting area, the more effective the freezing becomes. For example, the minimum area of 1000 Kg flake ice is 1,579 square meters, while ice of same quantity in the other types provides only 395 to 1294 square meters contacting area. So the freezing (cooling) effectiveness of flake ice will be 2 to 5 times that of tube ice or cube ice.
Outstanding Food Preservation Flake ice is dry, soft and flat. These characteristics will protect the packaged food during the packing and
refrigeration process. Its flat pattern will minimize the possibility of damaging the refrigerated commodities. Complete Mixing
As flake ice has a gigantic contacting area and the heat ejection happens quickly, flake ice melts quicklyinto water, taking the heat away and intensifying humidity of the mixture.
Contact us:
Email: enquiry@focusun.com
Whatsapp/WeChat :86 189 5265 2345
Website:
en.focusun.com
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