I just worked 6/6 days at the mighty mighty brat stop. On Easter Day, I made my signature watermelon gazpacho & fed 10 bartenders servers & bussers my cold tomato delight. My greatest joy was feeding 5 Mexican cooks & watching their eyes pop! ๐ ๐ ๐
๐ถ๏ธ ๐
#foodeat #popupkitchen
holy shit guys ๐ฎ ๐ ๐