Bloom the whisk (babad sa hot water for mga 5 mins). Depende sa like mo yun ratio mo, you can check online for ratio recos. Ito, ang ratio is 4g matcha, 10g room temp water, 30g hot water (70°c): Sift 4g matcha powder sa bowl, pour 10g room temp, mix til paste-y, then pour the 30g 70°c water na. Whisk briskly in a M/W motion for mga 30-40seconds then whisk slower na in the same motion pero medyo sa surface nalang (medyo mas nakaangat) para mabreak yun bubbles.
Glass w ice, 100g milk, 10-15g agave, pour matcha
Diko alam if naexplain ko maayos but ako, when i started, i watched din tutorials and tips online hehe. Ok din to explore and experiment to para mahanap mo preference mo.
Enjoy hehe ◡̈
Mowmz dahil love na love kita, mamahalin ko na din pati ang matcha!
So pano po ito? Ano po una step? 🫣🫶
#AskBeanca @beabinene 😘