So the day is here. SSAM, the final chapter for The Younglings, is live on Amazon and in all good book stores 🎉🥳🎉🥳 I want to say thank you to my readers & everybody who supports me. My gratitude is boundless ❤️ Thank you to my street team, who are THE BEST. I LOVE YOU ALL. & a huge thanks to Julia @darklight_reads for being my rock 😘😘 I hope you have loved the growth & adventures of my team of misfits, & I hope you think that SSAM is a fitting final chapter for them all. Much love, Helena 🥰❤️🥰 Book cover @emilys_world_of_design Pic courtesy of @reads_must Heaps of love @everyone 😍 #yabooks #yabookstagram #yabook #yabookseries #yabookshelf #yabooksofinstagram #yafantasybooks #yafantasy #yaparanormal #yaparanormalromance #readingcommunity #writingcommunity #authorsofinsta #lyaauthor #yaauthors #yaauthorsofinstagram #readreadread #lovemybooks

처음 뵙겠습니다, Ssam㈜님! 잠옷에 대해 알려주셔서 감사합니다 😭 원피스 타입이라니!? 너무 세련됐어요…!! 저는 몸을 적당히 감싸주는 스타일이 더 마음이 편해서 오른쪽 스타일인데, 한국인 친구들은 다 왼쪽 스타일이어서 왠지 납득됐어요! 다들 센스 있고 너무 귀여워요. 🥹💖

Turned my bone in pork chop into ssam with genyp and egg and other veggies.

Only place I know where you can order a ssam with chips and queso and a bottle of topo chico.

the ssam is as big as our love for geonwoo 🥰 #ALD1is8 #WeLoveGeonwoo #AlwaysWithGeonwoo

I thought Korean ‘ssam’ and Taco are basically same thing except Koreans use lettuce/greens while Mexicans use totilllas. You put rice in the bottom, main ingredients(meat, banchan, etc) and spicy sauce on top.

Hayley Kiyoko, Maya da Costa and Myra Molloy cover the latest issue of Timid Magazine 📸: Ssam Kim

- Wrap it in ssam-mu - Finish a bowl of rice - Grill kimchi - ? - Stop - You’re not supposed to grill kimchi!!!!! - And what I want to eat right now is - Something like - Brownie - With ice cream on top.. - I had it in Daegu before - It was so good

Maya da Costa by Ssam Kim for Timid Magazine 📸

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