Both worthy. The wine of our country is MALTED

BTW - they have Malted Milkshakes too.

Some alcohol is legally required to print an ingredient list. Wine isn't one of them. Anything beverage under 7% alcohol is regulated by the FDA, who requires an ingredients list. Hit 7% or higher and it answers to the TTB instead, who doesn't require an ingredients list. Beer has an explicit loophole. If a drink is made from fermented malted barley and hops it is regulated by the TTB no matter how low the alcohol runs. The 7% threshold and beer carveout are completely arbitrary, written into the 1935 Federal Alcohol Administration Act.

There was a time when a whole country put itself to sleep on a hot mug of malted milk. Horlicks and Ovaltine were the ritual. Whole milk warmed in a pan, a couple of spoonfuls stirred in, taken last thing in a dressing gown with the wireless turned low. Horlicks even invented an ailment to sell it, the famous 1930s campaign warning of "night starvation," the idea that you went to bed under-fed and woke unrested. Marketing nonsense, of course, but the drink behind it was real, warm and milky and malty, made with proper milk and proper fat, and the half-hour of winding down around it mattered as much as the mug. It was a small piece of domestic machinery for the end of the day. Warm the milk, sit down, slow the mind, sleep. Then whole milk fell under suspicion, the ritual gave way to a phone glowing in a dark bedroom, and the warm mug was replaced by a screen engineered to keep you awake and a melatonin gummy to undo the damage. We took away the thing that helped people sleep, then sold them a supplement to fix the sleep we had taken. The pan is still in the cupboard, the milk is still in the fridge, and the half-hour is still there for the taking, the moment you put the phone down.

Chocolate malted milk powder mixed with milk.

Horlicks is a sweet malted milk drink powder. Main UK ingredients: malted barley, wheat flour, dried skimmed milk, sugar, palm oil, plus vitamins and minerals. Mix with hot milk for a smooth, malty sip — nothing like thick porridge!

I been trained as a beer server. Typically you want lagers and pale malted beer at 41–45°F (4–7°C). Beer like say Budweiser, Corona et al you want as cold as possible without freezing into a beercicle (34–40°F (1–4°C)

Its ONLY when they do malted chocolate that im willing to eat

nuthin, coffee or a chocolate malted milkshake

Those were the malted milk balls that turned into foreign matter. Although they have a good throwing metric for movie theaters

Just the dough: Water, Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pan Release (Soybean Oil, Lecithin, Propellant), Dough Blend (Dry Yeast, Salt, Wheat Flour, Sugar, Wheat Gluten, Whey Powder, Potassium Chloride, Distilled Vegetable Monoglyceride, Soybean Oil, Diacetyle Tartaric Acid Ester Of Mono & Diglycerides, Enzymes And Ascorbic Acid.), Vegetable Oil. Yeah. PASS

If they think milkshakes are good they should try a malted milk...even better than a shake

Actually Tosta Ricos are more akin to malted milk biscuits with player images embossed on front!

Someone please let them know to seek out a Malted Milk Shake, and shakes with real fruit (steak and shake has real fruit) I wonder if they've been to a Dairy Queen or Baskin Robbins and tried their Blasts...