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Name: Cayenne
Biological Name: Capsicum frutescens, capsicum annuum
Other Names:
Africa pepper, American pepper, bird pepper, capsicum, chili pepper, cockspur pepper, goat's pepper, pod pepper, red pepper, chillies, chili pepper, garden pepper, African red pepper, American red pepper, Spanish pepper, Zanzibar pepper, capsicum, Cayenne
Parts Used: fruit
Active Compounds:
Cayenne contains a resinous and pungent substance known as capsaicin. This chemical relieves pain and itching by acting on sensory nerves. Capsaicin temporarily stimulates the release of various neurotransmitters from these nerves, leading to their depletion. Without the neurotransmitters, pain signals can no longer be sent. The effect is temporary. Capsaicin and other constituents in cayenne have been shown to have several other actions, including reducing platelet stickiness and acting as antioxidants.
History:
The potent, hot fruit of cayenne has been used as medicine for centuries. It was considered helpful for various conditions of the gastrointestinal tract, including stomachaches, cramping pains, and gas. Cayenne was frequently used to treat diseases of the circulatory system. It is still traditionally used in herbal medicine as a circulatory tonic (a substance believed to improve circulation).
Rubbed on the skin, cayenne is a traditional, as well as modern, remedy for rheumatic pains and arthritis due to what is termed a counterirritant effect. A counterirritant is something that causes irritation to a tissue to which it is applied, thus distracting from the original irritation (such as joint pain in the case of arthritis).
Remedies For:
Strimulant, tonic, sialagogue, alterative, rubefacient, carminative, digestive
Useful for:
Bursitis
Diabetic neuropathy
Osteoarthritis
Psoriasis
Rheumatoid arthritis
Shingles (herpes zoster)/postherpetic neuralgia
Cayenne pepper has beneficial antioxidant and cardiovascular effects.
It has many beneficial effects on gastrointestinal function.
Antioxidant activity: The carotene molecules of cayenne pepper and paprika exert powerful antioxidant effects.
Cardiovascular effects:
Cayenne pepper exerts a number of beneficial effects on the cardiovascular system. It reduces the likelihood of developing atherosclerosis by reducing blood cholesterol and triglyceride levels. It also reduces the platelet aggregation and increases fibrinolytic activity. Cultures consuming a large amount of cayenne pepper have a much lower rate of cardiovascular disease.
Topical Effects:
When topically applied to the skin or mucous membranes, capsaicin stimulates and then block small diameter pain fibers by depleting them of neurotransmitter called substance P Substance P is believed to be the principal transmitter of pain impulses. It also has been shown to activate inflammatory mediators in joint tissues in osteoarthritis and rheumatoid arthritis.
Clinical Applications:
Capsaicin lowers body temperature by stimulating the cooling center of the hypothalamus in the brain. It appears that people who live in tropics deal with high temperatures by consuming cayenne pepper.
Cayenne ointments may offer benefits in a number of conditions, including pain disorders (postamputation pain, postmastectomy pain, post herpetic neuralgia, diabetic neuropathy, cluster headaches, osteoarthritis, and rheumatoid arthritis. Topically applied capsaicin may be useful in the treatment of psoriasis.
Pain Relief:
Capsaicin was found to relieve the pain associated with shingles (herpes zoster), a clinical condition known as post-herpetic neuralgia. Clinical trials have shown that about 50% of those taking capsaicin report improvement as opposed to 10% for the placebo group....
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