American-Italian casual dining chain
@olivegarden has made its Indian debut with its first restaurant at World St., 4 Worldmark, Aerocity, New Delhi, operated by Gourmet Investments Hospitality Group (GIHG). It brings the brand's signature house-made pastas, soup, salad, and legendary warm breadsticks, along with its famous "Never-Ending First Course," to Delhi NCR, with a meal for two priced at approximately ₹2,000–₹2,500.
Olive Garden is targeting India's growing premium, family-focused dining scene, reaching consumers who value the warmth of suburban comfort dining and celebratory, family-style experiences. The entry aligns with India's booming casual dining market, with Gourmet Investments strategically positioning the chain to cater to local preferences by offering an expansive range of vegetarian options while completely eliminating beef.
The Aerocity launch marks the start of an ambitious expansion strategy, with plans to open more than 10 restaurants across major Indian metros over the next three years.
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