Joined April 2011
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1,694 Photos and videos
Jun 15
More than a staple of Italian cuisine, pasta is a symbol of a thriving industry.
HostMilano - where technologies, expertise and industrial leadership continue to shape the future of this timeless product.
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Jun 5
Be the first to know what’s shaping the future of food, hospitality and consumer behaviour.
Subscribe to our newsletter for curated insights, emerging trends, industry news and market intelligence from around the world - delivered straight to your inbox.
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Jun 3
In today’s hospitality landscape, tableware is a strategic design asset. From ceramics to sculptural cutlery and textured glassware, trends are moving toward tactile materials, understated palettes, and curated layering.
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May 29
Panettone is no longer just a season, it’s become a mindset. From winter icon to year-round creation, the rise of the panettone estivo tells a bigger story: one of craftsmanship evolving, tradition adapting, and Italian baking redefining its boundaries.
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May 27
New growth in restaurants comes down to personalization, seamless experiences, and smarter operations. Discover the trends shaping 2026 and how to turn them into opportunity inside our post.
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May 19
Designing for digital detox: where furniture becomes strategy
As digital detox becomes a core expectation, hotels are rethinking spaces to actively support disconnection.
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May 16
Food service is culture, connection, innovation and impact. On the occasion of the Giornata della Ristorazione 2026, promoted by FIPE, we celebrate a sector that shapes communities every day and continues to evolve. Read the full news host.fieramilano.it/press/co…
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May 13
Outdoor living is entering a new phase, & hospitality is leading the way. As consumer demand slows, global projects in hotels and resorts are driving growth, turning outdoor spaces into key experiential assets. The future? More B2B, more customization, more premium positioning
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May 5
Pizza is at the center of a structural transformation. Processes, formats, and operational models are evolving to meet new market demands. #MIPPP
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Apr 29
Gelato that grows, evolves, and conquers! | Source: Il Sole 24 Ore
A sector worth €16.5 billion globally with a national supply chain valued at €4.9 billion and over 120,000 people involved.
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Apr 24
HostMilano and Sherbeth come together once again, looking ahead to Host2027 with renewed enthusiasm for this shared journey.
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Apr 21
From trend to standard | The future of hospitality design is already taking shape, through new aesthetics, functions, and ways of experiencing space.
Discover how three leading designers envision what’s next inside the post.
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Apr 17
Hospitality Outlooks 2026 | A shifting landscape shaped by AI, evolving guest expectations, and new definitions of value. From market dynamics to experience-driven growth, the industry is entering a new phase of transformation. Find out more inside our post!
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Apr 16
From platforms to personalization, from automation to new business models: the restaurant industry is transforming faster than ever. Dive into our post to discover how technology and consumer behavior are reshaping the future of dining.
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Apr 9
Bakery, Pastry & Coffee
Hybridation at its finest
Find out more on our website.
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Mar 31
The global Horeca ecosystem is worth €244 billion and entering a new growth phase from 2027, driven by technology and new consumption models. Saudi is emerging as a strategic market, with €2.6 billion in trade value in 2025 and growing demand for advanced foodservice solutions.
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Mar 24
Italian gelato is more than a tradition - it’s a dynamic sector shaping the future of hospitality. On the European Day of Artisanal Gelato, we highlight the key numbers behind its growth and impact.
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Mar 24
On the occasion of the European Day of Artisanal Gelato, we look at a new chapter of Italian gelato - unfolding from north to south, where each flavor becomes a story and each ingredient a point of view. Three gelato makers, three approaches, united by the same curiosity.
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Mar 20
Tableware & Furniture - According to three key professionals in the sector, the future is moving toward solutions that combine durability, identity and technology to enhance the guest experience.
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Mar 18
The future of out-of-home is becoming more experiential, hybrid and technology-driven. Discover the key forces shaping Out-of-Home sector in 2026 and sign up to our newsletter to stay up to date on all the latest Horeca trends.
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