Restaurant in Bury St Edmunds, Suffolk serving incredible food, from brunch to dinner, and delicious drinks. Brilliant music, live comedy, and great atmosphere.

Joined July 2015
3,288 Photos and videos
Give the gift of exceptional food, new skills and unforgettable experiences. From hands-on cookery classes to exclusive dining experiences at ICE Cook School, there's something for every food-loving dad. 👉 Book here: icecookschool.co.uk
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For Father’s Day we’ll be serving our exclusive 60 day dry aged ex-dairy British sirloin. Served with BBQ onion purée, confit egg yolk, rich jus, miso & garlic tenderstem broccoli, and triple cooked chips. £30 | Only 20 available Book at ice.restaurant/ice-booking
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Saturday’s calling… and it’s saying shots. Round up your mates and line them up! Enjoy 6 shots for £18 or go all in with 12 shots for £30. Because Saturdays are made for making questionable decisions and great memories.
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You can almost hear the crunch of the golden, crispy batter on our classic Fish and Chips through the photo. Served with mushy peas, burnt lemon, tartare sauce, and triple cooked chips. This is how you do fish and chips. #fishandchips #batter #lunch #fishfriday
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Father's Day Sunday 21st June For one day only, we’ll be serving a 60 day dry aged ex-dairy British sirloin. £30 | Only 20 available (request at the time of booking) And because it’s Father’s Day, Dad gets a FREE pint with any breakfast or main meal.
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Our Tiramisu French toast is calling your name… Go on, treat yourself 😉 #tiramisu #frenchtoast #dessert #brunch
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Very limited number of tickets left for The Cher Experience starring drag excellence, Ashley Fox! 📅 Fri 26th June 🍽️ Tables and event menu from 5pm with show starting at 8pm 🎫 Ticket and meal £30 Book now at ice.restaurant/drag-show #dragshow #burystedmunds #suffolkdrag
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Father's Day Sunday 21st June For one day only, we’ll be serving a 60 day dry aged ex-dairy British sirloin. £30 | Only 20 available (request at the time of booking) And because it’s Father’s Day... 🍻 Dad gets a FREE pint with any breakfast or main meal.
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👑 Father's Day | Sunday 21st June For one day only, we’ll be serving a rare 60 day dry aged ex-dairy British sirloin. £30 | Only 20 available (request at the time of booking) 🍻 Dad gets a FREE pint with any breakfast or main meal. ice.restaurant/ice-booking/
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Fridays call for sweet treats. How about our Biscoff Sundae with caramel gelato, Lotus caramelised biscuits, whipped cream and Biscoff sauce? #gelato #biscoff #caramelisedbiscuit #speculoos #dessert #sweettreat
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Gnocchi with asparagus, peas, pea shoots, mustard seeds, truffle sauce and parmesan. Springtime on a plate. #gnocchi #asparagus #foodies #maincourse
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Have you tried our Hibiscus & Rhubarb Rice Pudding with Holbox Gelato yet? Fragrant hibiscus-poached rhubarb and creamy rice pudding meet our striking charcoal-grey Holbox gelato, inspired by flavours discovered in Mexico and packed with deep toasted coconut notes.
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You can't beat classic fish and chips on a Friday. Fish encased in golden crispy batter, served with triple cooked chips, mushy peas, burnt lemon, and tartare sauce. Plant based option also available with banana blossom…equally delicious!
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Some days just call for a stack of fully pancakes 🥞 Join us from 10am for all your breakfast and brunch needs. #pancakes #pancakestack #brunch #breakfast
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Who are you bringing this week? Join us from 10am on Thursday for all your foodie favourites. Book now at ice.restaurant/ice-booking #foodies #datenight #restaurant #burystedmunds #suffolkfood
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Finishing touches to our Fish Cake main, which you guys have been loving 💙 #fishcake #maincourse #inservice #cheflife #foodies
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It’s a tropical smoothie kind of day☀️ Who will you be cheering with this weekend at ICE? #tropical #smoothies #cheers #weekendvibes #goodvibesonly
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Succulent, slow cooked breast of lamb, accompanied by anchovy mash, tenderstem broccoli, fermented turnip and rich jus. #lamb #mashpotato #maincourse #foodie #tenderstem
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👑 Father's Day | Sun 21st June We’ll be serving a rare 60 day dry aged ex-dairy British sirloin. Served with BBQ onion purée, confit egg yolk, jus, miso & garlic tenderstem broccoli, and triple cooked chips. 🍻 Dad gets a FREE pint with any breakfast or main meal
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Service is in full swing, and the finishing touches are being applied. Are you joining us today? We’re here till 4pm with table bookings up until 3pm.
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