Like many chefs, I started out washing dishes in a local pub kitchen and waiting tables. It didn’t take long to realise that I wanted to be a chef—the buzz, the teamwork, the energy—it was intoxicating. As I worked in different kitchens, I knew I wanted to learn from the best and, one day, lead a Michelin-starred restaurant. When we opened Moor Hall in March 2017, our goal was to create a world-class destination. The ambition to earn 3 MICHELIN Stars felt outrageous, that dream has become a reality. I’m incredibly fortunate to have the support of my amazing partners, Andy & Tracey, my wife Jenn, and my family. And, of course, our unbelievably talented team—many of whom have been with us from day one. They are what makes Moor Hall what it is every single day. Thank you to @MichelinGuideUK and to everyone who has been part of this journey. ⭐️⭐️⭐️☘️ #MichelinGuide #MichelinStars #ThreeMichelinStars #Gastronomy #UKRestaurants #RestaurantAwards #ChefLife #Achievement #Lancashire #NorthWest

Congratulations to Moor Hall, Parkers Arms, The Barn at Moor Hall, Aven - all listed in the Squaremeal Top 100 restaurants in 2026 👏🌹>> squaremeal.co.uk/restaurants… #Lancashire #TasteLancashire

Dinner tonight. @YnyshirRest Excited is an understatement😎

Full-on flavour @TheBarnMH #MICHELINStar #Lancashire guide.michelin.com/gb/en/lan…

"It’s about looking after people, being a hand on their shoulder – you are their best friend while they are here.” Mark Birchall of @restmoorhall reveals what he thinks three-star service should really be like ➡️ thecaterer.com/indepth/mark-… thecaterer.com/indepth/mark-…

We’re delighted to share that, @MarkDBirchall, has been named Chef of the Year at this year’s National Restaurant Awards. Even more proudly, Moor Hall has been ranked #2 in the Top 100 Restaurants in the UK, maintaining our position in the top three for 6 years.

// STRAWBERRY SEASON // collected from Malling Centenary this morning and served to lunch guests this afternoon in our strawberry dish… #MICHELINGBI25 #ThreeMICHELINStar25 #MICHELINGreenStar #sustainablegastronomy

// BED & BREAKFAST // Everything we do is designed to elevate the guest experience—from the moment you check in with tea and cake, through to dinner in the restaurant, and finally to a restful night in one of our luxury bedrooms. Your stay concludes with an indulgent breakfast…

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It was certainly a defining moment, one that I will never forget ⭐️⭐️⭐️

New MICHELIN-Star Restaurants for 2025 in Great Britain & Ireland Learn more about every new One, Two and Three-Star restaurant in The MICHELIN Guide guide.michelin.com/gb/en/art…

Moor Hall: Why The Inspectors Awarded Three MICHELIN Stars @restmoorhall @MarkDBirchall The UK has a new Three-Star restaurant, so we asked a MICHELIN Guide Inspector to explain just why Moor Hall is so deserving of the award guide.michelin.com/gb/en/art…

Black Hamburg Grape with ragstone, verbena and quince. One of my favorite dishes made with grapes and quince from our garden—soon to be replaced by Olroyd’s rhubarb with sweet cicely, milk, and meringue.

Merry Christmas 🎅🏻🎄

Wishing you a very Merry Christmas and a Happy New Year! Thank you for your continued support and for following our journey this year. It means the world to me and my team.  Best wishes, Mark

Love this 🐟🙌

10 MICHELIN Starred Restaurants Growing Their Own Ingredients Discover the Inspectors' favourite spots for top-notch kitchen garden and farm-to-table produce guide.michelin.com/gb/en/art…

Cornish turbot with mylor prawns and kuri squash. A sauce made with marigold and turbot heads. @restmoorhall