To celebrate FIFA World Cup 2026, Chairman of the Board David Marriott teamed up with Marriott International chefs from Canada, Mexico, and the United States to feature a dish from each host country that you can enjoy as a matchday snack.
To kick off our “hat trick” of recipes, he invited Executive Sous Chef Richard Salas from The St. Regis Toronto to show us his take on a Canadian classic: poutine.