Chef Patron @midsummerhouse author of ‘Out of my Tree’ which is available from midsummerhouse.co.uk
Joined October 2010
- Tweets 26,218
- Following 274
- Followers 59,120
- Likes 5,443
3,172 Photos and videos
midsummerchef retweeted
St Brides Duck. Sand carrot and tamarind, ginger yoghurt, sea buckthorn, kampot pepper and shisho ⭐️⭐️
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Jun 11
Keir Starmer refuses to back VAT’s the Problem campaign
➡️ thecaterer.com/news/keir-sta…
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Cambridge city Council I can’t believe you let this happen again. The common is not a small place but to put the main stage outside a restaurant is just Ludacris even after we’ve made contact with you and asked politely if it could be moved to help us all @camcitco @Cambslive
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Why would you let this happen again @camcitco you promised @Midsummerhouse that you would move the main stage this year. Do you honestly think people want to dine with this going on
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midsummerchef retweeted
Cambridgeshire Asparagus. Meadowsweet hollandaise, black truffle and fromage blanc, burnt onion ⭐️⭐️
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midsummerchef retweeted
Great start, let’s keep the momentum
#VATstheproblem vatstheproblem.co.uk
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midsummerchef retweeted
Lychee Parfait. Jerusalem artichoke yoghurt, rose, matcha tea ⭐️⭐️
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midsummerchef retweeted
Excited to share that @Midsummerchef will be appearing on @MasterChefUK tomorrow, Thursday 4th June at 8pm on BBC One
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midsummerchef retweeted
Tom Kerridge spearheads 10% VAT cut campaign
➡️ thecaterer.com/news/tom-kerr…
thecaterer.com/news/tom-kerr…
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midsummerchef retweeted
Early morning trip to collect our asparagus 💚
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midsummerchef retweeted
May 16
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midsummerchef retweeted
Duck Liver Flapjack. Bitter chocolate, raspberry ⭐️⭐️
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midsummerchef retweeted
May 7
Exceptional dinner last night @Midsummerchef @Midsummerhouse one of the finest 2 Star @MichelinGuideUK @wyahaw experiences that I have had - enhanced with @lp_1812 Grand Siecle Iteration No 20 La Reserve, No24 & No 27 full report @TheBuyer11 soon @CSWWC2024 @mrtomfizz @DecanterAwards
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midsummerchef retweeted
Our rye sourdough from the original mother starter, cultured from apples grown in our garden, with truffled Ampersand butter ⭐️⭐️
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midsummerchef retweeted
Your evening begins here. Lily ready to welcome you ⭐️⭐️
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midsummerchef retweeted
Octopus Barbajuan. Provençal vegetables ⭐️⭐️
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midsummerchef retweeted
Hazelnut-crusted John Dory, salt-baked clam chowder tartlet, lemon and salsify purée, salsa verde, and vin jaune sauce ⭐️⭐️
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midsummerchef retweeted
We’re delighted to welcome Domaine de la Romanée-Conti Échézeaux 2006 to the Midsummer House wine list. A rare Grand Cru from Burgundy, offering silk-like texture, layered red fruit, and timeless elegance.
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midsummerchef retweeted
Chalkstream Trout, Lapsang Souchong, shiso
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