A soulful marriage of classic French cuisine and the gastronomic identity and culture of Les Québécois. ⚜️ Order your copy of J-C’s debut cookbook today.
This Throwback Thursday, I’m reflecting belatedly on the #TasteCanadaAwards23 — what a glittering evening! So delighted and deeply honoured to have won gold with J-C Poirier of @StLawrencevan for #WhereTheRiverNarrows. Such a joyful writing journey. ⚜️
#5 on @canadasbest100 restaurants & just awarded its 1st Michelin star, chef JC Poirier’s @stlawrencerest first won me over with absinthe cocktails, foie eclairs & striking pâté en croûte...
one of 12 Vancouver restaurants in my @Medium#Vancouver guide:
bit.ly/3sqQ4mT
@MaccaJess & I got to experience some great food with echoes of home last night at @StLawrencevan Lives up to it’s reputation with amazing service, bilingual servers & a wonderful ambience. Bravo & félicitations JC Poirier.
« Quand le nom de mon restaurant est sorti, j’ai physiquement vécu tout un stress. J’ai accepté l’étoile avec énormément de gratitude, très humblement, mais incroyablement fier pour mon équipe et nos clients habituels. » — J-C Poirier | @CBCRadioCanadaici.radio-canada.ca/mordu/49…
“Despite the fact that it was only just released a day ago, the St. Lawrence cookbook Where the River Narrows is already being touted by many as one of the best Canadian cookbooks of the year.”
Honoured, @eatnorth! Big love to co-author @JoieWrites for weaving a beautiful story!
'Tis the season for tourtière! ☃️🥧
If you're interested in upping your #tourtière game over the fall and winter seasons, this recipe from the newly-Michelin-Starred @StLawrencevan is a great place to start!
eatnorth.com/eat-north/make-…
⚜️Humbly thankful for the recognition @MichelinGuideNA.
None of this would be possible without our team’s commitment and passion, past and present. Merci to our guests for the support.
Congrats to all the Vancouver restaurants that contribute to our world-class dining scene.🥂