Grape and wine science; research and development; helpdesk; AWAC; workshops; seminars; analytical and consulting services by Affinity Labs
Joined August 2010
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- Following 1,361
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908 Photos and videos
AWRI Research Scientist, Peter Costello, will be presenting “Enhancing malolactic starter cultures using non-Saccharomyces yeasts” at the 19th AWITC! 🧪
Register here: awitc.com.au/plenary-program
#19AWITC #AWRI #Winemaking #Yeast #WineScience #TechnicalConference
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To help celebrate the AWRI reaching 70 years, staff and stakeholders from across industry have recorded their thoughts, memories and sentiments about AWRI’s journey.
AWRI Managing Director from 1983 – 1997, Terry Lee shares his thoughts on AWRI's industry impact over the years.
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To help celebrate the AWRI reaching 70 years, staff and stakeholders from across industry have recorded their thoughts, memories and sentiments about AWRI’s journey.
Chair of the AWRI Board from 2014 to 2022, Lousia Rose from Yalumba, shares how AWRI has evolved over the years.
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This week’s AWRI webinar is on ‘new rootstocks released for Australian conditions’. Hear from Peter Clingeleffer, CSIRO, this Thursday, 22 May at 11:30am! 🖥️
Register here: us02web.zoom.us/webinar/regi…
#AWRI #Webinars #AustralianWine #Rootstocks
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Have you registered for tomorrow's AWRI webinar?
Tune in at 11:30am (ACST) for 'Managing risk of smoke taint with continued learnings from 2020' with Mango Parker. Register here: lnkd.in/gdzybFW3
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To help celebrate the AWRI reaching 70 years, staff and stakeholders from across industry have recorded their thoughts, memories and sentiments about AWRI’s journey.
Current Chair of the AWRI Board, Kiaran Kirk from the Australian National University shares his well wishes.
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To help celebrate the AWRI reaching 70 years, staff and stakeholders from across industry have recorded their thoughts, memories and sentiments about AWRI’s journey. Chair of the AWRI Board from 2014 to 2022, Lousia Rose from Yalumba shares her experience on her time at the AWRI.
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For 70 years, AWRI has been leading wine innovation; from screwcaps to smoke, genetic advances to understanding flavour. Here's to 7 decades of innovation, and to many more vintages of world-class science and support for Australia's grape and wine industry.
Happy birthday AWRI!
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It takes a lot of work behind the scenes to keep AWRI research going! This is the less glamorous side of cutting-edge science... filling up dewars with the liquid nitrogen that will keep our instruments cool and pumping out results.
#AWRI #Science #Infrastructure #Support
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Who’s working for you at AWRI?
Wes helps wine producers understand how viticultural and winemaking practices affect the sensory attributes of wine. This allows winemakers to highlight positive characteristics and improve consumer acceptance of their products.
#peopleofAWRI
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Who’s working for you at AWRI?
Suzanne is a crucial link between AWRI and grapegrowers, delivering critical information and transferring knowledge. Her ability to share information about agrochemicals, viticulture and biosecurity helps to keep our industry safe and thriving.
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Who’s working for you at AWRI?
Matthew uses his expertise in analytical methods and sample preparation to support commercial customers. His focus on the analysis of metals is particularly important for customers who export their products and need to adhere to strict limits.
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Who’s working for you at AWRI?
Natoiya’s expertise is in small molecules and metabolites. Using the latest technologies and equipment, she develops and validates new methods that support research in agriculture, foods, beverages and biomedicine.
#AWRI #Metabolomics
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