We’re opening the doors at Tria Taproom to offer you beautiful beer drinkers of Philadelphia some delicious crowlers at reduced prices! We’ll be slinging the 32oz cans from 2pm-7pm today-Friday and 11am-4pm Saturday. Snag up to 6 crowlers per person today! The link is in our bio.
Wine class is in session this Friday April 3rd! Tria is hosting Virtual Vine, a virtual wine class with real wine featuring Tria Wine Director, Lauren Harris starting at 6:30pm at your place. We will provide you with "class materials” which include 7 different wines!
đź§€ Two new @mmefromage curated boards for the month of March! Pictured is the The Cheddar Lover board - A study in cheddar, from American beauties to British original. Features:
• Mountain Valley Sharp, Beecher’s Handmade Marco Polo, Mongtomery’s Farmhouse Cheddar
We had so much fun at our @mmefromage Cheese Salon last Saturday! Thank you to everyone who came out! We will be announcing another Salon soon so keep checking our website and social media!
Sunday School today at all three Tria locations! At Taproom we are featuring Graft Cidery Farm Flor (pictured), Leonora cheese, and our Good Mercutio cocktail. At the Cafes we are featuring Listan Negro Rosado, "Bibiana" Monje, '18, and Ithaca Flower Power.
đź“· @graftcider