Bringing you the latest science news from every field, as well as features and environmental issues since 2007.
Scientists in Spain have produced a "golden lettuce" that's way more nutritious than what you get in supermarkets.
Slap fighting is a lot more dangerous than meets the eye.
Researchers want to take cheese making to the next level — and they've got the biotech for it.
The seemingly immortal hydra may hold the key to unraveling the mysteries of both eternal youth and a rare, chilling phenomenon: contagious cancer.
Credit: Antonio Di Bacco. This morning, my six-year-old came into our bedroom and started reading a story from a book. She followed each word on the page,
The body modifications were more than just cosmetic, researchers say.
Extreme contamination in Acid Canyon raises concerns over public safety and environmental health.
From bottles to buildings, MIT's glass bricks are a great demonstration of circular construction.
While foodborne outbreaks are not uncommon, this case uniquely exposed deeper issues about the role of climate change in public health risks.
Polynesian navigation is one of the great wonders of human ingenuity.
Mars' surface may hide evidence of volcanoes that are still active.
Scientists at CERN have measured quantum entanglement in quarks at record energy levels.
Talk about a giant in the universe.
Water anoles can stay underwater for up to 20 minutes thanks to their air bubble "oxygen tanks".
2024 PT5 will be a temporary visitor, arriving in September and flying off again in November.
This could be great news for millions of people around the world.
From Coke to Clorox, ProPublica contacted all 51 companies on the Consumer Brands Association board of directors to ask if they agreed with the group’s proposed redefinition of “recyclable” plastic....
An old tombstone from Jamestown made a full transatlantic journey — according to its fossils.
The Dutch artist captured complex turbulent flow behavior decades before scientists formally described them.
Seeing the world with a restricted color palate seems to tone down an emotion-based resistance to new foods.