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161 Food Drink @161Kirk
Joined April 2014
  • Tweets 6,192
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This Week at 161: January 24 - mailchi.mp/161foodanddrink/t…
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This Week at 161, January 19 - mailchi.mp/161foodanddrink/t…
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This Week at 161 - eepurl.com/hRXr9v
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This Week at 161 - mailchi.mp/161foodanddrink/t…
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This Week at 161 - mailchi.mp/161foodanddrink/t… We're back in the bar, and continuing 161@Home in tandem.
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5 Natural Reds Under £20 - mailchi.mp/161foodanddrink/t…
Christmas at 161: - eepurl.com/hPzYAn
This Week at 161: - It's Christmas! Cases, and our top picks for the season mailchi.mp/161foodanddrink/c…
This Week at 161: - eepurl.com/hMkcur
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This Week at 161: - eepurl.com/hLYrqH
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This Week at 161: - mailchi.mp/161foodanddrink/t…
This Week at 161: - mailchi.mp/161foodanddrink/t…
This Week at 161: - mailchi.mp/161foodanddrink/t… A new set menu, and new Beujolais in the shop
We're Back! - Bookings are now open mailchi.mp/161foodanddrink/w…
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This Week At 161. - mailchi.mp/161foodanddrink/t… Tiramisu anyone?
This Week At 161: - mailchi.mp/161foodanddrink/t… Donburi rice bowls for lunch, bone marrow mac & cheese, pork belly for your weekend.
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This Week At 161: - mailchi.mp/161foodanddrink/t… Sarnies this Saturday: Asparagus frittata with ricotta & fermented sweet pepper sauce.
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This Week At 161: - mailchi.mp/161foodanddrink/t…
A brace of new wines in from our man in Chile, Roberto Henriquez. Read about the new releases and add to today’s #milkround here: 161foodanddrink.com/journal/…
This Week At 161: - mailchi.mp/161foodanddrink/t…
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