NEW first campaign film Coming Home created with @FoodandDrinkNE.
A film created to reignite the food, drink, hospitality and tourism industry for the North East of England.
Proud of this and everyone involved. Thanks in trail 👇👇👇
NEW first campaign film Coming Home created with @FoodandDrinkNE.
A film created to reignite the food, drink, hospitality and tourism industry for the North East of England.
Proud of this and everyone involved. Thanks in trail 👇👇👇
One of the unexpected bonuses of cooking at home everyday has been the opportunity to push the reset button and return to a rigid, almost militant flavour-first policy. Recipe:- Take a bunch of English… instagram.com/p/B_YAzHRAKYH/…
Alfresco in April.......what a treat! Amongst other things; a super simple Charred sprouting broccoli with anchovies, anchovy mayo, seeds, grains and nuts, topped off with a generous grating of… instagram.com/p/B_SYLCnJy33/…
A Monday Fry Up..........of sorts. Firstly slice an onion very very thinly (if you have one, a mandolin is the best tool for this) and separate into rings. Dust with a mixture of flour and… instagram.com/p/B_NC_I4A1ip/…
My vegetable box scheme Website goes live tomorrow we’re you can sign up & pay via PayPal for veg box deliveries to my local area, safe distancing measures will be in place including options for we’re you want your… instagram.com/p/B-C66dbHHLF/…
AND ANOTHER NEW REVIEW!
And this one is an absolute ripper. 5* for Bao Bar on Chillingham Road for making everything fun and so delicious. One of my highlights of 2019.
bit.ly/BaoBar
This evening the North East Hospitality industry is united in supporting one of our own bobbysmail in his drive to raise awareness of mental heath issues @mindcharity. Whilst the rest of us talk about it Bobby’s… instagram.com/p/B3U3uCCg6pR/…
We have a Supper Club event @PorterhouseNcl next Wednesday, where we’ll be featuring Steve Ramshaw’s Northumbrian Wagyu alongside handrolled sushi from @malinowski123 fenwick.co.uk/events/food-an…
For our next guest chef dinner, this man needs no introduction.
FOR ONE NIGHT ONLY- TERRY LAYBOURNE MBE Cooking some of his greatest hits of thirty years of @21HG over 6 courses.
7pm Thursday 22nd August.
£55
Tickets go on sale 6th August at 6pm 0191 253 1661