High quality, all natural pรขtรฉ and charcuterie since 1975.
Joined May 2015
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- Followers 152
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258 Photos and videos
30 Apr 2022
This incredible spread by @grazinggourmetco has us wanting to run into the warm spring sun! ๐ ๐ ๐
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24 Apr 2022
Made famous in the western region of Tour, Duck Rillettes is a gourmet delicacy. The slow cooking process allows the duck meat to become tender and succulent, making this confit-style spread irresistible!
21 Apr 2022
Minus the potato's and garnish, this spicy air-dried sausage made with a time-honored Spanish recipe.
A savory blend of pork, sea salt, and Spanish smoked paprika, this traditional Spanish-style cured sausage is hearty in texture and intense in flavor. Also
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20 Apr 2022
Merguez is a sausage made with uncooked lamb, beef, or a mixture stuffed into a lamb casing. It is heavily spiced with cumin and chili pepper or harissa, which give it its characteristic piquancy and red color, as well as other spices such as sumac, fennel, and garlic.
19 Apr 2022
Start your morning off stress free, full of protein and full of delight! Egg bites can do that. ๐ ๐ณ
17 Apr 2022
What's an old classic that never seems to fail? A Croque Madame! A decadent, saucy, cheesy sandwich that demands your attention.
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What better way is there to spend your Easter Weekend this week mornings!
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15 Apr 2022
Jambon De Paris Eggs = the best breakfast you ever had. ๐คฉ ๐คฉ ๐คฉ
14 Apr 2022
Sammy Time! This Loaded Italian Eggplant Sandwich is the perfect blend of Italian flavors. It's layered with breaded eggplant, prosciutto, fresh mozzarella, roasted red peppers, tomato, and a slathering of pesto. ๐คค
๐จโ๐ณ: @lavidaholoka
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13 Apr 2022
If you're not too certain what to do in terms of delicious food and how you should lay out that spread of yours. Start here โ๏ธ โ๏ธ โ๏ธ
This incredible creation was made by @dyanneiandoli
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10 Apr 2022
If the last lunch post did not tickle your fancy, then give this beautiful creation a try! Made at @metacafe.nj
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7 Apr 2022
Sliced, spicy air-dried sausage made with a time-honored Spanish recipe
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A savory blend of pork, sea salt, and Spanish smoked paprika, this traditional Spanish-style cured sausage is hearty in texture and intense in flavor. ๐ถ๏ธ ๐ถ๏ธ ๐ถ๏ธ
4 Apr 2022
Made from the rear haunches of the pig, our French-style Dry Cured Ham is carefully cured over 14 months with just enough salt to preserve it while also allowing the meat to remain tender and sweet to the taste.
3 Apr 2022
Everything is sure to be better with a savory blend of pork, sea salt and several other spices, this time-honored recipe from the Pyrenees Mountains of France is hearty in texture and rich in flavor.
2 Apr 2022
Without a charcuterie board with is, we can easily say things would be boring, flavorless and uninspiring. Make things amazing with us by clicking the link in our bio!
30 Mar 2022
It's hard to not resist our cornichons. You can pop them on top of a sandwich, add them to a charcuterie set or just eat them by themselves.
29 Mar 2022
Just a quick little spread with what we had in the kitchen: fresh fruits, dry fruits, roasted nuts, crackers, and our delicious #pรขtรฉ. Voila! ๐
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What's in your fridge that you can use to make a charcuterie board?
