Mrs. Butterworth's syrup is not real syrup
One of the ingredients is made by heating ammonia and sulfites under high pressure, which creates a cancerous chemical called 4-MEI. In a federal study in 2007 showed that this increased cancer in mice
“Why I would never eat Mrs. Butterworth's. I used to eat this when I was a kid, put it on my French toast, my pancakes. I can tell you that back then, maybe the ingredients were different, but this is an absolute train wreck. I would never feed this to my kids or anybody else for that matter.
Guys, they produce 300,000 of these a day. That's enough to fit in 6 Olympic-sized swimming pools.
- The first ingredient here is GMO high fructose corn syrup
- Along with that, you have mono and diglycerides, which are hidden forms of trans fats
- Next is caramel coloring. This is made by heating ammonia and sulfites under high pressure, which creates a cancerous chemical called 4-MEI.
In a federal study in 2007 showed that this increased cancer in mice. This is a human carcinogen and should be avoided even in the smallest amounts.”
“So the sugar-free one contains aspartame. This is linked to lymphomas, leukemia, and heart disease. And studies show that substituting this actually made people more hungry. So yeah, you're getting rid of the high fructose corn syrup, but this isn't any better. So guys, here's a great substitute. This is only organic maple syrup and it's a dollar more. Yeah, it's a lot smaller, but it's a lot better than this crap.”
Our food is a science experiment and it’s making us all sick. It’s poison
One of the things not mentioned in this video that’s very important is the maple syrup is a lie
In America almost all the most popular Maple Syrups, now contain zero maple syrup
- Pearl Milling Company (formerly Aunt Jemima)
- Log Cabin
- Mrs. Butterworth’s
- Hungry Jack
- Waffle House
All contain zero maple syrup