Our Eco Soc pupils are running Eco Week at College. Their aims are to raise awareness of sustainability, increase recycling and influence personal decisions which can reduce carbon footprint. Well done to all involved for encouraging change.
Supper treat for the boarders @CheltCollege the best night, “Steak night”bread mushrooms, hand battered onion rings, peppercorn or garlic cream sauce, which one would you choose .....😋 Tasty
Oh and chips...
#FunFridayFoodFacts @CheltPrep providing some stunning fresh fruits and vegetables, giving all our pupils the essential vitamins and minerals they need.
Students enjoyed a war time theme Remembrance Day lunch @CheltCollege with staff dressing up as Land Girls,your weekly food ration on display, beef and dumplings, homity pie just a few of the dishes to choose from “Lest we Forget”
Lunch is served, Tricolore Fusilli pasta, beef bolognese, cream of chorizo sausage sauce and of course garlic bread! 😋 enjoyed by all @CheltPrep school
British farming = high-quality food for all, a commitment to achieving net-zero by 2040 and looking after the countryside for everyone to enjoy 🙌 We're proud to celebrate all this on #BackBritishFarmingDay