Well. As a football mad Jock living in Berkshire I have been hugely conflicted. I’m no xenophobe but the thought of putting up with all that inevitable gloating is giving me hives! But I’ve just heard Gareth’s interview and his humility and dignity convinced me. #ComeOnEngland
Executive Chef at The Vineyard (@VineyardNewbury), Tom Scade (@TomScade), creates a British Cod recipe served with French peas, baby gem and new potatoes.
WATCH now: bit.ly/3RcsOpj
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