Catch up with our July/August issue of Alabama Poultry online today! We'd like to give a huge shoutout to our 2022 Alabama Poultry Farm Family of the Year, Ken and Amanda Hightower of Calhoun County. Read about them and more here: issuu.com/home/published/532…
Big thanks to the Alabama Cattlemen’s Association, @AlabamaPoultry and @ALForestry for hosting the Sweet Grown Alabama crew at the Bainbridge Block Party today! Teachers, friends and community members enjoyed a pop-up farmers market, good food and agricultural education.
Raising chickens more efficiently is a huge part of what we do. Growing more. Using less. For farmers, it’s that simple. #DowntoEarthAL
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@downtoearthal
Dot Lane's poultry career spans more than five decades. In this industry, the 82-year-old is legendary and helped pioneer the way for many of the modern methods we see in operation today. Read more about her in our May/June issue of Alabama Poultry! #ALPoultry#ManyFlocksOneGoal
The May/June issue of Alabama Poultry has arrived! Read up on our upcoming Evening of Fun artist, Tyler Farr, or try your hand at some creating delectable treats with some delicious spring recipes. #ManyFlocksOneGoal#AlabamaPoultry
Check it our here: issuu.com/alabamapoultry/doc…
Join WATT Global Media July 25-27 for the Chicken Marketing Summit in Braselton, Georgia. For more information and to register, visit wattglobalmedia.com/chickenm….
Poultry production is extremely local. All farms are usually located within a 50-mile radius of feed mills and processing facilities which cuts down carbon emissions.
Happy #EarthDay! #DowntoEarthAL
Happy Easter from APEA!
During the Easter season, Americans scramble to grocery stores to purchase more than 3 billion eggs to eat and decorate. Did you know in Alabama, we produce 500 million table eggs per year? #ManyFlocksOneGoal#ALPoultry
Born and raised in Costa Rica, Jorge Flores, who is the fresh superintendent for Wayne Farms in Union Springs, enjoys having opportunities to educate employees to become more efficient but also enjoys learning things himself. #ManyFlocksOneGoal#ALPoultryalabamapoultry.org/post/taki…
Farmers and timber owners are kings of carbon…carbon storage, that is. We’ve been turning carbon into oxygen since, well, forever. #DowntoEarthAL
Learn more about on-farm carbon-capturing practices ➡ downtoearthal.com/carbon-emi…
Since 1965, we've cut our environmental footprint in half and reduced carbon emissions by 36%. In fact, when carbon-absorbing practices are factored in, agriculture contributes NEGATIVE 2% to overall greenhouse gas emissions. #DowntoEarthAL
Fresh fruit and veggie season is just around the corner. Check out how Grits and Gouda recipe blogger Kathleen Phillips is using those fresh fruits and veggies to create protein-rich dishes (and a few that can satisfy a sweet or snacking tooth)! #ALPoultryalabamapoultry.org/post/made…
1.42 billion. That's how many wings Americans will eat this Sunday! It would take 17,108 bitcoin to purchase 1.42 billion wings (as of 1/28/22, one Bitcoin is $36,418). #ALPoultry#ManyFlocksOneGoal
Save the date! Learn how farmers, ranchers and landowners are implementing conservation and sustainability practices across Alabama and have been since, well, forever. #DowntoEarthAL
For more information, visit downtoearthal.com.
Highly pathogenic avian influenza has now been confirmed in three southern states in the U.S. Practicing biosecurity measures can help reduce the risk of spreading HPAI to poultry. alabamapoultry.org/post/usda…