Inspired by the nice weather in DC today…working with the team @altastrada_dc on a new Spring Chicken!
Super simple, with lots of garlic, lemon, fresh herbs, asparagus, cipollini onions, and crispy potatoes….all cooked in the pizza oven.
We’ll keep tweaking…
#comingsoon
We’re just under a week away from the start of #SummerRestaurantWeek! ☀️
This year, we’re making our entire menu available in 3 courses for $35 🍽 @RAMWdc
☀️This August at Alta Strada ☀️
New to our dinner menu is a catch of the day 🐟 Saturday’s catch is a pan-seared, local Virginia flounder with summer veggies & an herb salsa verde.
Our entire dinner menu will be available in 3 courses during Summer Restaurant Week, which kicks off on August 17 and ends August 30 ☀️ You can view the menu on our website!
altastradarestaurant.com/fai…
We are excited to announce that we are accepting reservations on our patio starting Monday, June 1! ⛱
Your health and safety is our top priority. There will be a few changes to our dining experience to ensure the well-being of our guests and team members. #PhaseOne
Thanks for sharing @ArlingtonMag! We can’t wait to cook this special menu on Sunday! Preorders for our Easter Dinner now close at 8pm today 👍
altastradarestaurant.com/Fai…