Our new cuptasting are coming up soon. We will shortly announce the next ones on our homepage and in our newsletter. Check back there or sign in to our newsletter to not miss it! amarella.com
Always good to learn and improve your knowledge. The education program from @CoffeeConsulate is strongly recommended. Check their calendar for available workshops now.
Im Januar 2023 beginnen unsere Ausbildungen, Fortbildungen und Workshops rund um alle Bereiche der Kaffee-Wertschöpfungskette: coffee-consulate.com/CoffeeC…
Great paper on the possibilities of use and commercialisation of coffee cherries as destillates. Coffee byproducts will play an important role in the future of sustainable coffee production.
#byproducts#coffeecherries
Warum der Erhalt von Diversität im Kaffeeanbau wichtig ist. Beitrag zum Schutz von Kaffeearten und -varietäten in der @wilhema#erhaltungssammlung#diversität
Coffee byproducts are the key to sustainable lives of millions of coffee farmers. This is why we focus of exploring different ways to use and produce coffee byproducts for nutrition and other uses.
#coffee#byproducts#sustainableagriculture
A very important part of coffee. Maturation of green coffee creates unique flavour profiles, when the entire process is understood and carried out correctly.
#coffeelovers#coffee#coffeematuration#coffeescience
Amazing to see this online cuptasting with nine different Hibrido de Timor coffees. Are you also offering online cuptastings? If you need unique rare coffee varieties, you might find them with us. amarella.com
Preparing Irish drains at an angle of 45 degrees across the roads to prevent soil wash off and road damage @palthopeestate in India.
A pit is taken at the end of each drain to enable the water to be harvested and let it seep into the soil. #farmwork#coffee#coffeeknowledge