Host @deepintheweeds_ podcast
Joined April 2013
- Tweets 7,387
- Following 1,841
- Followers 2,877
- Likes 2,967
570 Photos and videos
Pinned Tweet
23 Oct 2017
MERRY FISHMAS - The Aus Fish & Seafood Cookbook is the perfect stocking filler booktopia.com.au/australian-…
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17 Sep 2023
Inspiring chat with @GordonRamsay - hit the link and listen to the full episode of @DeepInTheWeeds_
Listen here - spotify.link/u50PgPE4aDb
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4 Sep 2023
Today on @DeepInTheWeeds_ we have @GordonRamsay 🎙️🎙️🎙️
As Gordon Ramsay releases a book celebrating 25 years of Restaurant Gordon Ramsay, he catches up with host Anthony Huckstep to shed light on the early years and chasing your dreams.
Listen here - open.spotify.com/episode/2Zy…
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25 Aug 2023
We had three dude takeaway fridays in a row. So now, instead of taking the night off I’ve made prawn toast, Mongolian lamb, Chinese broccoli and oyster sauce and rice.
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25 Jul 2023
Powerhouse Parramatta is opening in 2025 and looking for leaders in the Australian food industry to collaborate with to redefine hospitality. Opportunities include retail food and beverage, catering and events
Interested to learn more? Hit the link below
powerhouse.com.au/program/po…
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Mr Anthony 'Huck' Huckstep retweeted
16 Apr 2023
Deep in the Weeds is Australia’s leading food, drinks and hospitality podcast network with an audience comprising of the most engaged and influential food professionals in Australia and abroad. Join the conversation and hit the link, listen and subscribe.
linktr.ee/deepintheweedsnetw…
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16 Apr 2023
Deep in the Weeds is Australia’s leading food, drinks and hospitality podcast network with an audience comprising of the most engaged and influential food professionals in Australia and abroad. Join the conversation and hit the link, listen and subscribe.
linktr.ee/deepintheweedsnetw…
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Mr Anthony 'Huck' Huckstep retweeted
18 Jan 2023
At a young age Alan Stuart set his sights on Three Michelin Star Restaurant Gordon Ramsay where he fell under the tutelage of Clare Smyth. Many moons later he is leading the team at Clare’s first restaurant outside the UK.
Listen and Subscribe here linktr.ee/deepintheweeds 🎙🎙🎙
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Mr Anthony 'Huck' Huckstep retweeted
12 Jan 2023
It’s the summer series of Deep in the Weeds and today we are welcome back Monica Luppi (Lu Lu’s, Sydney) who takes us on a nostalgic road trip through Italy, America and Australia.
linktr.ee/deepintheweeds
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Mr Anthony 'Huck' Huckstep retweeted
10 Jan 2023
It’s the summer series of Deep in the Weeds where we welcome back previous guests to share a few yarns from their lives in food. Today it is an absolute pleasure to have Frankie Cox who takes us to Italy, The US and back down under too.
Listen here linktr.ee/deepintheweeds
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Mr Anthony 'Huck' Huckstep retweeted
10 Jan 2023
☀️ Summer Series 🎙️
The summer series of Deep in the Weeds continues today and we have the amazing Kylie Javiar Ashton who takes us through the US, Caribbean and the Philippines with some incredible food stories of family and connection.
Listen here - linktr.ee/deepintheweeds
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Mr Anthony 'Huck' Huckstep retweeted
It’s the summer series and it is an absolute pleasure to welcome back the man, the myth, the legend Ben O’Donoghue who takes us to regional Australia, through Europe and into the crazy world of cooking for global leaders
Listen and Subscribe here 🎙️linktr.ee/deepintheweeds
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Mr Anthony 'Huck' Huckstep retweeted
It’s the summer series of Deep in the Weeds and it is an absolute pleasure to welcome back one of the network’s favourite guests Kathryn Russack who shares some incredible stories of her food travels across the globe.
Hit the link to listen 🎙️🎙️🎙️
linktr.ee/deepintheweeds
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24 Dec 2022
Santa must be three sheets to the wind by the time he leaves Australia considering how many tinnies are left out for him.
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Mr Anthony 'Huck' Huckstep retweeted
11 Dec 2022
After landing a job as a pot-wash with one of Britain’s most influential chefs – Rick Stein, Dan Gedge rose the ranks, before setting sail for Australia where he has become one of the leading voices in food in WA.
Listen here and subscribe here linktr.ee/DeepintheWeeds
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Mr Anthony 'Huck' Huckstep retweeted
16 Nov 2022
The Age Good Food Guide has just been released. We interview editor Roslyn Grundy @onetui to find out how it’s put together, who decides on the coveted 'hats', and what stands out in this year's crop of Victorian restaurants?
LISTEN 👇👇👇
linktr.ee/DirtyLinenPodcast
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Mr Anthony 'Huck' Huckstep retweeted
15 Nov 2022
Today on @DeepInTheWeeds_
After working for over 20 years around the world in 5-star hotels and Michelin starred restaurants in Italy, Luca Ciano has bult an incredible career downunder.
Listen here 👉 linktr.ee/DeepintheWeeds
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Mr Anthony 'Huck' Huckstep retweeted
14 Nov 2022
On this weeks episode of the Producers Podcast: Katerina Lazareva (Byron Fermentary), a trained Chef living, farming and making fermented products in Byron Bay, Australia.
👇👇👇
megaphone.link/EIDWD85670991…
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Mr Anthony 'Huck' Huckstep retweeted
14 Nov 2022
Today on @ProducersPod
Byron Fermentary is the creation of Katerina Lazareva, a trained Chef living, farming and making in Byron Bay. Using her experience & ancestral traditions in a range of fermented products made from seasonal organic produce.
linktr.ee/ProducersPodcast
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Mr Anthony 'Huck' Huckstep retweeted
23 Oct 2017
MERRY FISHMAS - The Aus Fish & Seafood Cookbook is the perfect stocking filler booktopia.com.au/australian-…
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