Key messages by
@AntonisVls:
✅ UPFs as defined by NOVA are abundant and dominate the modern supermarket
✅ UPFs can be found in every food group and are not exclusively linked with poor nutritional composition
✅ The study of UPFs their dietary contribution and health effect requires modern food composition databases linked to epidemiological surveys
With further references:
🔗 Gibney, M. J. (2019). Ultra-processed foods: definitions and policy issues. Current developments in nutrition, 3(2), nzy077
🔗 Levine, AS, Ubbink, J. Ultra-processed foods: processing versus formulation. Obes Sci Pract. 2023; 9(4): 435-439.
doi.org/10.1002/osp4.657
#SustainableDiets2023