Discover top trends for new product development projects! New Nutrition Business shares insights on connecting products to consumer lifestyles. Stay ahead with expert analysis from Allene Bruce.
Read more: tinyurl.com/35xc9vve#FoodTrends#ProductDevelopment
See you at Gulfood Manufacturing in Dubai
Come and taste some of our newest ideas for harnessing today's hottest trends in fermented beverages and high-quality proteins.
Find us at stand D8-27 in hall 8. We can hardly wait!
bit.ly/3QlpAA5
We believe in the power of both tradeshows and online events, combining strengths for maximum reach and engagement for our customers and partners. This fall we will exhibit and host at the following events. We hope to meet you there! bit.ly/46ebp4X
It’s @WorldMilkDay! And time to celebrate the benefits for farmers and communities in low-income countries 👏
Today we’ll be joining the @SUNBizNet webinar to talk about our contribution to a sustainable dairy supply chain in Ethiopia 🇪🇹 @GAINalliancebit.ly/45o3Mcs
Heard about the sustainable dairy supply chains that are helping to fight malnutrition and create more revenue for smallholder farmers🐮?
Join the conversation at the @WorldMilkDay webinar, 11am CEST on 1 June @SUNBizNet@GAINalliance 👉bit.ly/433CTsI#UNMILKDAY
New Blog post on the Whey & Protein Blog by @G_A_McAuliffe @JvanderPols et al. Read about a new approach to holistic life cycle assessments which suggests it’s time to rethink how we assess the environment impact of protein-rich foods bit.ly/3AsCkMz#ArlaFoodsIngredients
Global supply shortages tested the robustness and agility of our quality and food safety management systems in 2022.
Read about our performance in the @ArlaIngredients corporate responsibility update.
bit.ly/3LK8QR9
Collaboration with international research partners reveals the nutritional potential of milk and whey proteins.
In 2022, our clinical studies explored infant and elderly nutrition, type 2 diabetes and kidney diets arlafoodsingredients.com/sus…#Nutritionforlife#StrongerPeople
Over several years, we’ve joined our partners in developing a fortified biscuit for Ethiopia. The outcome is so much more than a biscuit. Two new reports explain the true value of shared knowledge. bit.ly/41QNkzu#SustainableFoodPartnership#MoyaFoodComplex
Our business is expanding fast at @arlaingredients .
In 2022, we launched a new roadmap to achieving our sustainability targets as we grow. Follow our progress in our corporate responsibility update bit.ly/3IQoRTr#ArlaFoodsIngredients
A tiny biscuit is on a mission to disrupt protein deficiency in Ethiopia. Our partners at @danchurchaid have produced a short video about the sustainable value chain behind the high-protein snack
bit.ly/3QNgOt3#MoyaFoodComplex#SDG2#SDG17
Milcobel's ability to produce high quality whey protein retentate in a steady flow will enable Arla Foods to produce high end ingredients for new opportunities in the medical and early life nutrition sectors.
bit.ly/3HEfXZb#arlafoodsingredients
Ethiopian papaya waste is the key ingredient for a healthy, affordable fruit snack. Our partners from @gainalliance and Theday Agro Industry met our application team in Denmark to fine-tune the recipe before market launch #Danidabit.ly/3VGLOwJ
First Milk will manufacture, and Arla Foods Ingredients will sell the innovative Nutrilac® FO-7875 designed to enhance the level of protein in food and drink products whilst retaining texture and taste. @first_milkbit.ly/3zZsZvC#arlafoodsingredients#firstmilk