Sad news, but due to a variety of reasons @AskivalRum has come to an end. It's been the best of craic working with some great people, and a great community. We have a limited number of bottles remaining - so make sure to grab one, or a few.
At the end of our first full year, we would just like to say a massive thank you to everyone that has supported us.
Our idea of making a rum from Rùm was the result of a hungover conversation as we sailed past the island.
Red deer with names, rum on the isle of Rùm, and a crumbling castle - which once had Japanese gardens stocked with humming birds and an alligator. Don't miss the orchestrion! @Gaelicsinger @kincastlerumbbc.co.uk/programmes/m00114n…
Our very own Fergus is featuring in a short documentary on @BBCR4OC BBC Radio 4 tomorrow at 3pm.
@Gaelicsinger visited Rùm last month to hear about the campaign to save Kinloch Castle, the long-running deer research project with NatureScot and of course #RumFromRùm
🍸 NEW RECIPE 🍸
Auld Pal
- 40ml Askival Rum
- 20ml Bianco Vermouth
- 20ml Campari
- 5ml Amaro Montenegro
Stirred on ice served in a coupe (no ice) with an orange twist
@marcmillarphoto
This weekend Askival comes to London - partnering with @lyanessbar, @mrlyan and @FeverTreeMixers to bring some Hebridean inspired cocktails to our first London event.
Stop by if you are in London this Sunday!