BOSH! (@BOSHTV) | Aguea

1,440 Photos and videos

Tweets

29 Jun 2025

Dinner. Lunch. Batching. This is salad, sorted. BOSH! youtube.com/watch?v=X-ievA3m…

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3 Apr 2025

A silky, herby green sauce coating every bite of orecchiette, topped with jammy balsamic cherry tomatoes and toasted hazelnuts. The blend of basil, parsley, and spinach brings freshness, while tahini and cannellini beans add a rich, creamy texture.

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2 Apr 2025

We’re back on YouTube – but this time, we’re going deeper. 📺 BTS recipe inspo, hacks, and all the bits we can’t squeeze into a 60-sec clip. First episode drops Friday at 4PM. Subscribe now 👉 youtube.com/channel/UCqmn-vE…

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30 Mar 2025

Golden, crispy potatoes meet a smoky, nutty Romesco bean sauce—this is the side dish that steals the show. Packed with crunch, bold flavors, and a little heat, it’s the perfect addition to any feast!

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19 Mar 2025

Craving something cosy? This udon soup is rich, nutty, and packed with umami, with a silky peanut butter broth and tenderstem broccoli bringing the perfect bite 🔥 We’ve teamed up with @grubbymealkits to bring you classic BOSH! recipes straight to your door!

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6 Mar 2025

Golden, crispy potatoes meet velvety, spiced butter beans in this flavour-packed dish. Perfect for brightening up your plate as the days get longer!

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2 Mar 2025

A rich, slow-simmered ragu with deep, nutty flavour—paired with fresh, hand-cut pasta for the ultimate cozy bowl of comfort. No fancy pasta maker needed, just a pair of kitchen scissors and a craving for something delicious.

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28 Feb 2025

Got a broccoli stalk lurking in the fridge? Don’t bin it—blend it! This zero-waste green sauce is silky, vibrant, and packed with flavour. Toss it through butter beans, top with crispy charred broccoli and crunchy seeds, and boom—dinner’s served.

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27 Feb 2025

Garlic and paprika aubergine fries, crispy and tender, served with a creamy butter bean base and fresh salsa verde made in the Cuisinart Easy Prep Pro.

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25 Feb 2025

Ever used cashews to make a creamy pasta sauce? That’s the secret to this rich, spicy, and seriously satisfying midweek dinner. The sauce is silky, the tempeh’s got the heat, and it all comes together fast.

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25 Feb 2025

Most people don’t know how to cook. Schools don’t teach it properly, parents aren’t passing it down - here's how social media is changing everything for the better. 🧵

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25 Feb 2025

Want to get better at cooking? We post easy, delicious recipes to help you become confident in the kitchen every day. Follow us and start cooking food you'll love, today! 👨‍🍳✨

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25 Feb 2025

You can now learn to cook from the best chefs, home cooks, and influencers, all for free. If you know where to look, social media might be the best cooking school ever created.

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25 Feb 2025

But social media has changed everything. TikTok, Instagram, and YouTube have made cooking more accessible than ever, with step-by-step tutorials, quick hacks, and free education for everyone.

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25 Feb 2025

Cooking is generational. If your parents don’t cook, chances are, you won’t either. Fast food and ready meals are designed to make cooking feel unnecessary. Without real skills, people become dependent on processed food.

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25 Feb 2025

Cooking education in schools is often inadequate. Home Economics used to be common, but many schools have cut it or offer outdated lessons. If parents don’t teach cooking, where are people supposed to learn?

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25 Feb 2025

A 2021 UK survey found that 1 in 5 adults struggle with basic cooking skills. Many rely on ready meals, takeaways, and ultra-processed foods simply because they lack confidence in the kitchen.

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24 Feb 2025

Smoky, rich black bean chilli piled high with meaty, spiced mushrooms and finished with a cooling avocado lime yoghurt. A proper warming bowl with just the right amount of heat.

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22 Feb 2025

Crunchy, creamy, tangy, and packed with umami—this toast is an absolute flavour bomb. Marmite, silky hummus, and fiery kimchi come together for the ultimate bite!

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21 Feb 2025

Fermented, flavour-packed, and WAY easier than you think! This kimchi shortcut gives you all the flavour without the fuss—just mix, ferment, and enjoy!

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