This important research has been published by colleagues at Imperial College in London, using huge primary care databases to look at the changes in rates of
#foodallergy in the 10 year period from 2008 to 2018.
Allergy London’s Professor
@DrAdamFox talks about this further and shares:
“We already know from previous work from this group, looking at the same period, that it saw a very significant increase in the number of severe allergic reactions presenting to A&E departments.
This new data reveals some remarkable findings...
1️⃣A marked increase in the number of people suffering from food allergy, with the main increase being in pre-school children. Overall, the prevalence of food allergy increased from 0.4% of the population in 2008 to 1.1% in 2018 with the highest prevalence of 4.0% in pre-school children in 2018. 0.7% of adults had a food allergy in 2018.
2️⃣Worryingly, in those with previous food anaphylaxis, only 58.3% of the children and young people and 54.8% had a prescription for adrenaline autoinjector. This is in direct contradiction of NICE guidelines for managing those at risk of anaphylaxis. Adrenaline autoinjectors prescription was less common in those resident in more deprived areas suggesting important health inequalities.
3️⃣Also of concern, 88.4% of food allergy were patients managed exclusively in primary care, meaning they have likely limited access to new treatment options or specialist dietetic or psychological input.”