Modern Belgian Cuisine by Chef Bart Vandaele in a contemporary setting. BToo offers 2 floors, waffle bar, chef's counter, lounge bar and private dining.
Spring calls for Reisling! Join us for our April wine dinner, focused on German Reislings with 4 courses of seasonal Belgian fare by Chef @BartVandaeleDC 🍷🍴🍃 $103 including food, wine, tax & gratuity. April 16, 6:30 PM! #DCwinebit.ly/aprilreisling
Spring tastes like a cool, crisp glass of Reisling! Join us for our April wine dinner, focused on German Reislings with 4 courses of seasonal Belgian fare by Chef @BartVandaeleDC 🍷🍴🍃 $103 including food, wine, tax & gratuity. April 16, 6:30 PM! #DCwinebit.ly/aprilreisling
Get excited for the 🌸Cherry Blossom Festival 🌸 Starting March 25, we will be offering a special 3- course menu. First course is endive sushi, with Chesapeake smoked salmon, Belgian endive, grilled asparagus, wasabi, & seaweed. #cherryblossom#cherryblossomsdc#bestfooddc
A rainy Friday calls for a breakfast that doesn't suck. Our weekday breakfast, #BToGo, will warm you right up. All the delicious waffles, healthy fare, coffee and more, available to go on your way to work. #breakfastdc#tgif#btogo
Our weekday breakfast is no yolk. Join us Monday-Friday from 7:11 to 11:07 AM for a full breakfast, to go or to stay. It's the best way to start the day! #btogo#breakfastdc#dcbreakfast#bestfooddc
Need plans tonight? Our Bordeaux wine dinner is sold out online—but if you call the restaurant, you just might get lucky. Wine puts us in the mood to be nice like that! Call (202) 627-2800 & get info here: bit.ly/2VVXzjz#winedinner#dcwine#dcwineevents
Weekday breakfasts that don’t suck. Our daily breakfast offering, #btogo, is available to go or to stay Monday through Friday from 7:11 to 11:07 am. Join us for breakfast tomorrow and snag some avocado toast or a doffle sammich. 🥑🍞🍩 #breakfastdc#dcfoodporn#nomtasticdcfoods
We're thrilled to host a four- course dinner paired with beautiful Bordeaux wines, presented by our special guest - winemaker and owner Joël Duffau. Join us for our Bordeaux wine dinner on March 13! #DCwine#dcwineeventsbit.ly/2VVXzjz
#THEDOFFLE, our Belgian doughnut waffle is available as a doffle bomb 💣 with ice cream 🍨, whipped cream, and chocolate 🍫 sauce. Or, as a breakfast sandwich with egg 🍳, bacon 🥓, sausage, and cheese 🧀. Or, as is, glazed and covered in sprinkles.
Bring home the bacon! (Or take it to work.) Our weekday breakfast. #BToGo, offers delicious and healthy brunch options to go or to stay from 7:11 to 11:07 AM Monday through Friday. Drop on by! #breakfastdc#dcbreakfast#weekdaybreakfastdc#dcfood
Bbbbbbordeaux! Come sip and learn about this important, classic grape with winemaker and owner Joël Duffau and four courses of decadent seasonal cuisine. Make your reservations now. 🍷🍷 #winedinner#winedc#dcwineeventbrite.com/e/bordeaux-wi…