Finally back ('Helles)! And finally to become available in cans ('Maerzen).
We will be canning this world classic for the first time ever later this week!Unfiltered, unpasteurized - just like it is served in… instagram.com/p/B_fmF_Cphi8/…
On today's canning line (via temp controlled tank container BUBU 100003-4):
Klosterbrauerei Ettal Curator Doppelbock original recipe of 1609 as recreated by today's Ettaler brewing team! instagram.com/p/B-zrK47Jrhd/…
Klosterbrauerei Ettal' s "Mythos Spezial" (classic maerzen-style) & Klosterbrauerei Ettal Curator "historic recipe of 1609" just arrived.
To be canned this coming week (16oz cans) instagram.com/p/B-PtLZtptCx/…
Year no. 3 of our "Fructus Ferus Vinegar project" at "OEC" (inspired by "metodo balsamico , Modena Italy).
Each March we do the famous "rincalzo", ie we remove 10% of smallest barrel to be refilled with liquid from… instagram.com/p/B9proMYpfRV/…
Uneticky Pivovar's renowned 12° Bohemian Lager via temp. controlled tank container 4-0 , tasted yesterday, kegged today. On its way to our customers and accounts! instagram.com/p/B9Zw4iMpA-m/…
Perfect for early start of spring: Prof. Briem's historic "1809" Berliner Weisse. Via temp. Controlled tank container, kegged today 3/5/2020! instagram.com/p/B9XLCWeJOuY/…
De Dolle Oeral : Canned today....on their way into warmroom to finish refermentation.
Expected release: about 2 weeks from now (3/12/20) instagram.com/p/B9Fb-UrJMR-/…
Brauerei Plank's Dunkler Weizenbock kegged and on its way to our customers & accounts.
Celebrated around the world for its extraordinary flavor and aroma harmony. instagram.com/p/B8j3P1-hXvv/…
Via temp.controlledxtank container BUNU 100004-0 just arrived in time for this year's "period of lent" also called "Quadragesimae" (2/2620 - 4/9/20): Aecht Schlenkerla Fastenbier @schlenkerla1405 - kegs & 16oz cans! instagram.com/p/B8hZ00EBCzK/…
Kegged & released today: Brauerei M.Plank's "Heller Weizenbock", 7.8% alc/vol.
It has become today's benchmark of this style: Bavarian style wheat doppelbock.
Founded in 1617 Plank's hops and malts are grown on their… instagram.com/p/B8M67NKBq7i/…
Today picked up at Uneticky Pivovar / Czech Republic: 12° Bohemian Lager
Brewed the classic way: double decoction, open fermentation, long cellar lagering.
ETA Oxford CT: early February. 30l kegs only. instagram.com/p/B7WdUn5lth0/…
Just left Mexico.To celebrate & pair the amazing cuisine of Mexico whose chefs have created one of the best dining scenes in the world.
Cerveza Monstruo de Agua's ("Axolotl") Blanca de Maguey, Sugoi and Nochtli as… instagram.com/p/B6_yBoMBDQY/…