Bäckhed Lab takes a translational research approach to investigate how the gut microbiota contributes to cardiometabolic disease.
Joined August 2020
- Tweets 321
- Following 165
- Followers 1,535
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38 Photos and videos
Bäckhed Lab retweeted
30 Aug 2024
Happy to share my experience at the NoPSC center
Thanks @hov_jer and @tomhemmingk for great mentorship onlinelibrary.wiley.com/doi/…
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Bäckhed Lab retweeted
We have extended the deadline! Register to the #microbiota and health course by 6 August!
Registration is open for NDPIA's Microbiota and Health course held at @storabrannbo on Oct 7-11! In addition to the lectures, we will have two workshops this year that focus on retrieving, annotating and analysing metabarcoding data in R. Register today: ndpia.se/events/microbiota-a…
ALT CTMR microbiome, watercolor by Ina Schuppe Koistinen.
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22 May 2024
Excited and grateful to be part of this @novonordiskfond sponsored initiative to investigate if the gut microbiome causes cardiometabolic disease in humans!
22 May 2024
By adding bacteria to our gut, removing them, or changing what we eat, we could reduce our risk of developing diseases such as obesity, type 2 diabetes, and cardiovascular disease.
A new research project, led by @foodDTUdk at @DTUtweet and funded by the Novo Nordisk Foundation, aims to find out more about this link, ultimately leading to new prevention or treatment options for people living with, or at risk of, cardiometabolic disease.
novonordiskfonden.dk/en/news…
#obesity #diabetes #cardiovasculardisease
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20 May 2024
Great collaboration with @mfgrp from our @FondationLeducq transatlantic network spearheaded by Annika and Ariel now out in @NatureComms nature.com/articles/s41467-0…
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Bäckhed Lab retweeted
26 Apr 2024
Extremely happy to share that our work on how specific #gutbacteria modulate #mucus function under low-fiber #diet is now out in @natcomms! #gutmicrobiota #glycotime #probiotics
#fiber
nature.com/articles/s41467-0…
ALT Oats sprinkled over doughnuts. Image credit: Mattias Pettersson/ Umeå University
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Bäckhed Lab retweeted
9 Apr 2024
New Lancet series on #microbiome therapeutics
#MedTwitter #GITwitter @TheLancet @LancetGastroHep
thelancet.com/series/Microbi…
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23 Mar 2024
In collaboration with @DanielJDrucker we made the surprising observation 10 years ago that GLP-1R deficient mice dies. Further work led by @GreinerTU with support from @MucinBiology revealed involvement of #gobletcells.
22 Mar 2024
More essential roles for GLP-1R in the mouse gut, here in the maintenance of colonic physiology and survival during energy deprivation in germ free mice @BackhedLab @MolMetab sciencedirect.com/science/ar…
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23 Dec 2023
Ending the fall semester celebrating two excellent PhD defenses from Wilhelm Sjöland and Jamie Kraft @kraftyjamie . So proud of both of you - good luck with your future careers!
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Bäckhed Lab retweeted
18 Dec 2023
The second #TopGUTpaper from #Feb2023 is by Makki et al on
“6α-hydroxylated bile acids mediate TGR5 signalling to improve glucose metabolism upon dietary fiber supplementation in mice” via bit.ly/482z7Ct
Podcast: bit.ly/3ROotJJ
@BackhedLab
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16 Nov 2023
This summer Professor Hanns-Ulrich Marshall passed away and we lost an amazing friend and coworker. He will always be remembered for his humor, big heart and sharp mind❤️ journal-of-hepatology.eu/art…
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Turning cooperative bacteria into probiotics for human health go.nature.com/3OEBQdP
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Nature research paper: Synergy and oxygen adaptation for development of next-generation probiotics go.nature.com/3DENnDN
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Bäckhed Lab retweeted
3 Aug 2023
Great work - happy to see it finally published. Essentially, "how to train your microbiota" 💪🦠 from @BackhedLab in @Nature
2 Aug 2023
Here we report on co-isolation of #Faecalibacterium prausnitzii and a Desulfovibrio piger strain, which are abundant and prevalent in the human gut. D. piger increases the biomass and butyrate production of F. prausnitzii.
nature.com/articles/s41586-0…
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Bäckhed Lab retweeted
3 Aug 2023
It takes to to tango the next-generation #probiotics
“Synergy and oxygen adaptation for development of next-generation probiotics”
Beautiful work @BackhedLab et al! nature.com/articles/s41586-0…
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Bäckhed Lab retweeted
3 Aug 2023
This is a very important step toward for the development of next-generation #probiotics | Nature nature.com/articles/s41586-0…
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3 Aug 2023
@YolsanzSanz provides a great overview of our paper just poulished in @Nature
nature.com/articles/d41586-0…
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2 Aug 2023
Here we report on co-isolation of #Faecalibacterium prausnitzii and a Desulfovibrio piger strain, which are abundant and prevalent in the human gut. D. piger increases the biomass and butyrate production of F. prausnitzii.
nature.com/articles/s41586-0…
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2 Aug 2023
Following oxygen adaptation of F. prausnitzii, which allowed production of live bacteria products, we could in collaboration with @LorentzoM demonstrate that the combination is safe for human consumption that will allow further intervention studies.
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2 Aug 2023
Thanks to all authors and especially first authors @mtanweerkhan2 and @ChiDwi_Tweets
@SahlgrenskaAcad @sahlgrenska @KAWstiftelsen
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