Unwrap unlimited opportunities with Mondelez' foodservice essentials in your venue.
Customers recognise these brands instantly and that means faster decisions and more sales for you!
Where café comfort meets fine-dining finesse. We sat down with the team at Kavi Coffee to explore how they’re redefining the high-street experience with exceptional coffee and Michelin-inspired dishes, all at accessible price points. Read here > eu1.hubs.ly/H0pYwMR0
Ready to unlock the power of AI in your hospitality business? The latest article from Bar & Kitchen Magazine shows how tools like ChatGPT can assist your business > eu1.hubs.ly/H0pHJm10
From perfectly tailored meals and menu adaptation to winter salads, Ponsandane care home has a strong plan for the colder months. Full story > eu1.hubs.ly/H0nrBrs0
Looking for ways to add comfort and quality to your offering?
From energising staff to creating warm, welcoming moments for residents and guests, serving NESCAFÉ® can help you deliver an experience everyone appreciate.
Struggling with team communication in your venue?
We spoke to expert Frankie Kemp about improving clarity—from daily briefings to smooth handovers.
Read her top tips in the latest Bar & Kitchen Magazine > eu1.hubs.ly/H0mfvMX0
Turn slow hours into steady traffic with community events—from co-working mornings to evening workshops. Build routines, loyalty & new audiences. Read how to keep your venue busy all day here > eu1.hubs.ly/H0m7Qcv0
One pot of tomato sauce = 4 epic dishes
➡️Pozole Rojo
➡️Ciabatta Pizza
➡️Chicken & Chickpea Curry
➡️Carbonada Criolla
And don't forget to use Maggi Rich and Rustic!
Find out more here > eu1.hubs.ly/H0m3Mm60
Think craft’s all you need? Think again – core lagers like Carling serve up consistency, value, and broad appeal. With 1.2M weekly drinkers and £34k/stockist value, your bar could be missing out. Read why keeping it simple can boost your bottom line: eu1.hubs.ly/H0lKrw90
When it comes to running a commercial kitchen, we know exactly what you’re up against. The Quantum Professional Warewashing range has been developed with a superior formula that delivers effective and sustainable results to enhance the experience of your guests. @RegalUK
We recently spoke with school food expert Louise Wagstaffe from Premier Foods, and she’s got some incredible ideas to make school dinners the highlight of the day. Find more information here > eu1.hubs.ly/H0lzBKZ0
Are You Showing the Women’s Rugby World Cup?
This issue, Bar & Kitchen Magazine highlights smart, easy ways to make your venue stand out all designed to turn broadcast footfall into sales and community buzz. Read them here > eu1.hubs.ly/H0lpxLV0
We sat down with Duncan Parsonage, Flora Food Group’s development chef, to uncover how his two-decade journey through Michelin-starred kitchens to becoming a development chef. Discover his journey here > eu1.hubs.ly/H0l0rxW0
In the fast-paced world of hospitality, customer complaints are inevitable. However, how you handle them can transform a negative experience into a lasting positive impression. Find our latest advice here > eu1.hubs.ly/H0kB6080
Planning ahead for the next school menu cycle? Explore a variety of recipes for school caterers on the @PremierFoods_FS website. Get inspired with new ideas that the pupils in your school will love >> eu1.hubs.ly/H0k8JvQ0
Father’s Day is just around the corner, do you need fresh menu inspiration? Head over to the @PremierFoods_FS website and check out their Bisto guide, packed with expert insights, creative ideas, and tasty recipes >> eu1.hubs.ly/H0k8J0S0