A family #bakery with skills & experience spanning 70 years.Ranges include #cakes, #artisan breads & #meringues delivering to Booths and frozen food wholesalers
What a fantastic achievement @BoothsCountry we have been delighted to have been partnered with you for the last 38 years. May there be many more years of success for both Booths and our partnership.
Today marks our 175th birthday, and our colleagues, suppliers and customers have come together to create this tribute to Booths in celebration 🎥
Everyone you see featured is a genuine customer, supplier or colleague!
Have you seen the @BellsofLazonby artisan sourdough bread? With a special Royal insignia to celebrate the Queen’s Platinum Jubilee! Carole & Jayne at Burscough suggest toasting it & topping with Bonne Maman strawberry jam. How will you enjoy yours?
Have you visited our bakery table in store lately? You'll find the most delicious selection of artisan breads from @BellsofLazonby 🍞
Kat at #Penwortham likes pairing hers with dipping oils — she's happy to share her tips for the best pairings 😊
We are on the look-out for full and part time staff to join our business. These vacancies will cover a variety of production, packaging and hygiene roles (various shifts available).
To apply please download an application form from our website.
bellsoflazonby.co.uk/careers…
We are on the look-out for full and part time staff to join our business. These vacancies will cover a variety of production, packaging and hygiene roles (various shifts available).
To apply please download an application form from our website.
bellsoflazonby.co.uk/careers…
ANNOUNCEMENT: Our Bells & Whistles Cake Slices launched into ALL @BoothsCountry stores last week! ✋ Many of you have eagerly anticipated this for many months since their launch and now you can find these lovely little vegan and gluten-free delights in the bakery aisle 🍰
We are on the look-out for full and part time staff to join our business. These vacancies will cover a variety of production, packaging and hygiene roles (various shifts available).
To apply please download an application form from our website.
bellsoflazonby.co.uk/careers…
The winners of our breadboards last week as well as answers to the questions! We hope you enjoyed our competitions and you get a chance to try our Cracked Rye Sourdough soon 😀
The final day of our daily competitions, all winners and answers will be announced Monday morning! Answer correctly for the chance to win our final breadboard 🍞; what is the our most recently released artisan bread? 🙈 Hint: it was the reason we did this competition!
Celebrating the launch of our Cracked Rye Sourdough at Booths with Day 6 of our competition! Answer correctly for the chance to win one of our breadboards: from start to finish how long does it take to make our 1946 Sourdough Boule? Best guess wins! 🍞🎉
To celebrate the launch of "The Craic" at
@BoothsCountry, we're running a competition to win one of our bread boards each day for a week! Answer correctly for a chance to win: Which is the best selling Sourdough in our Artisan range? 😎 Opinions welcome!
For you for all your entries on this one! The correct answer was the 1946, congrats to all of you who got it right! Some of you were very close with the Lazonby Loaf 😀
📣 Our latest Booths Cardholder offers & competitions are here! WIN with @nationaltrust@CadburyUK @mrkiplingcakes & @englishlakes with qualifying purchases & a swipe of your Booths Card. Keep an eye out in store for the blue labels at the shelf edge > fal.cn/36CB5
We're delighted to say that we have been selected as a finalist in the CumbriaLife Food & Drink Awards 2020, within the Food Producer category! We will keep you updated with how we get on... 🏅