Weโ€™re developing a comprehensive ecosystem for cultivated meatโ€”the next option for producing real animal protein.

Joined September 2020
18 Photos and videos
Is cultivated meat an Ultra-Processed Food? As mentioned last week, we are diving into one of the most discussed topics from last week's Food Matters Live in London: Ultra-Processed Foods (UPFs).
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๐Ÿญ An outdated system: The NOVA classification system was created at a time when nobody anticipated we could grow meat in facilities similar to modern breweries. The system simply fails to differentiate between "advanced biotechnology" and "unhealthy fast food."
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๐Ÿ’ฌ What is your take? Should classification systems like NOVA be updated to accommodate advanced cultivated meat, or do we need an entirely new framework? Let's discuss in the comments! ๐Ÿ‘‡
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Last week, our team attended @FoodMatters Live in London! ๐Ÿ‡ฌ๐Ÿ‡ง It was fantastic to reconnect with industry peers, meet new people, and hear from so many innovative thinkers who are actively shaping the future of food.
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Huge thanks to the organizers and everyone we met. We're already looking forward to the next one! Stay tuned for tomorrow: Want to know more about one of the most discussed and debated topics of the conference and our take on it? We will share a closer look in tomorrow's post.
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Can you guess what the topic was? Drop your predictions in the comments below, and see if you're right tomorrow! ๐Ÿ’ฌ
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What role could cultivated meat play in the future of specialty pet nutrition? Join our upcoming LIVE Webinar: Discover the science, scalability, and market readiness of cultivated ingredients in our next session of Beyond the Hype. ๐Ÿ—“๏ธ Date: June 24, 2026 16:00 (CEST)
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๐Ÿš€ A new chapter in pet nutrition began at Interzoo 2026. Why is this a game-changer?
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โœ… Scalable Technology: BeneMeatโ€™s end-to-end solution is now officially proven in real-world production.
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We are excited to partner with pioneers like @Forza10Ita who share our vision for the future of animal nutrition. ๐Ÿ‘‰ Find more details about the product here: forza10.com/coolty-meat

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Real meat, but with ZERO antibiotics, hormones, or common pathogens. This is exactly the kind of controlled protein source with true hypoallergenic potential that we presented at the SCIVAC conference alongside Ghent University.
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Want to dive into the data and peer-reviewed conclusions? We have published the insights in two places ๐Ÿ‘‡
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